Bamanga Bubu Ngadimunku Aboriginal Corporation

Kiju (Mud Crab) Mud crabs are one of our favourite foods. We collect the crabs in the mangroves and share them with our families.

(KS): Diwan (Scrub Turkey) Many years ago, our ancestors lived in harmony with the rainforest and other parts of the land, they learnt different ways of hunting and gathering for food. The women would collect Diwan (Scrub Turkey) eggs. Each Diwan can lay up to 15-20 eggs. The women gather Read more…

Wabul (Pigeon) The black and white pigeon is known to many tribes. Long time ago, our ancestors used Wabul as a food source and the feathers were used for ceremony and dancing.

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…

(VC): Mossman River Design The Mossman River is very important to me and my family. Laurence, my partner and the father of our 5 children, is one of the Traditional Owners of this area. We both grew up along the river and Laurence’s grandparents used to live in a hut Read more…

(VC): Mossman River Design The Mossman River is very important to me and my family. Laurence, my partner and the father of our 5 children, is one of the Traditional Owners of this area. We both grew up along the river and Laurence’s grandparents used to live in a hut Read more…

(VC) Kakan (Black Palm) Basket Weaving This design shows how the bottom part of a black palm basket is woven. My grandmothers and aunties used to make them. They cut off the young palm leaves in the centre, stripped and scrapped them. Then they would put the strips in freshwater Read more…

(KS): Kookaburra The kookaburra has a cultural connection with the Yalanji clans, they are significant for being a spiritual sign.

(KS): Parrot

(KS): Ngangkin (Echidna)