Bamanga Bubu Ngadimunku Aboriginal Corporation

Saltwater Turtle

Ngawiya (Sea Turtle) In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families. We ate turtle meat on special occasions such as the Read more…

(VC): Wambiji (Platypus) Platypus are very shy. They like to hide under rocks and can rarely be seen when people are around.  When I was 17 years old, I used to go for a swim with my partner, Laurence, in the Mossman River, at a site called Jabuljabul (Girls/Women). Some Read more…

Ngawiya (Sea Turtle)

Saltwater Turtle

(VC): Kurranji (Cassowary) Kurranji (Cassowary) Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets.  The Cassowary is a powerful Totem for us because it helps growing many plants Read more…

Owls

Saltwater Turtle Eggs

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…

Saltwater Turtle Eggs