Bamanga Bubu Ngadimunku Aboriginal Corporation

Walkarr (Bush Goanna)

Yawu (Stingray) In the past stingrays were an important food source for our Kuku Yalanji people. We used to hunt them using a spear and cook them over the hot coals of an open fire. We call stingray ‘Yawu’. When stingrays make a mark in the sand, that is where the Read more…

Kudi (Barramundi) Kudi (Barramundi) is of great cultural importance for our Kuku Yalanji families. It is a major food source for us. We hunt them when they are fat. Kudi (Barramundi) is also one of a group of totem names that our elders give to a newborn child of the younger generation. Read more…

Kurranji (Cassowary) Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets.  The Cassowary is a powerful Totem for us because it helps growing many plants that were important Read more…

Yindili (Kingfisher)

Ngujay (Freshwater Turtle)

Jarruka (Scrubfowl)

Ngawiya (Sea Turtle) In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families. We ate turtle meat on special occasions such as the Read more…

Kadanji (Black Cockatoo) The black cockatoo is my totem. It has been passed down to me from my grandmother and her sisters, to my mum and her sisters and then it came to me and my sisters. I use the black cockatoo often in my art not only because it Read more…

Kakan (Black Palm) Dillybag. Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items. When I was a young girl my grandmother would teach me how to Read more…