Eiffel tower and the Maladj spirit “I want to tell you about my design, that Eiffel tower one. This year it was my first time going to Paris. I didn’t know that place, nothing. We travelled around the world to get there, we flew underneath the world in an aeroplane. Read more…
Warakkála (Long Yam) Warakkála is the name of a place on Entrance Island meaning ‘ there are many long yams’. Warakkála is a kind of long yam, bush tucker for the Kunibidji people. These yams are roasted in ashes or hot water. They have méameya (hair) which is depicted in Read more…
Mandjabu Kuninjku people traditionally make two sorts of conical fish traps. One is called mandjabu and is made from a strong, durable vine called milil, and a smaller one is called manylik mandjabu, and made from the grass manylik. The mandjabuconical fish trap is bigger and stronger and used in tidal reaches Read more…
Manbirrbbirr (small bush flowers) In Kuninjku the name manbirrbbirr is used for a number of densely flowering shrubs and small trees including Verticordia cunninghamii, yellow flowering Austromyrtus species and also Acacia platycarpa which also has dense white. A new design by Margot. She has been back in the studio in Maningrida during the wet season.
Dilly Bag This is the same dilly bag that we all make. Pandanus dilly bag. – Joy 2025
Ngalyod and Short Leg Mimih That is the story about Ngalyod, rainbow serpent and that short leg mimih. This story is from Kunwarrde (rock) country in a place called Djileba (sp) near Yikarakal Outstation. It’s the story we all tell including that old man who passed away.
Wubbunj (Paperbark Canoe) “Wubbunj is our traditional canoe. This design is the old history story of how people came to live in this place we call Maningrida. Two old people were staying on the other side of the saltwater, in Narlarrambarr area. The old people slept in a paper bark Read more…
Na-méwaya (triangle fish net) *Ndjébbana A small fishing net or butterfly net of a traditional triangular design.
Mankotbe (Bush Onion) Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My Read more…