Status: Stock Yaminyarri (Gubinge) on chocolate silk – Amanda Rose Lee Yaminyarri (Gubinge) on black cotton drill by Amanda Rose Lee 2016 Lengths of handprinted screen printed fabric on chocolate silk The base fabric is black and is a three-colour print with red, green and beige coloured details. Amanda is a Read more…
Status: Stock Lirrinil (cicada) – Rowena Morgan
Status: Stock Frangipani – Lorraine Hunter
Status: Stock Wuru wuru (frog) – Kaiti Cassady
Status: Stock Djeli-djildjit (jellyfish) – Dena Gower
Status: Stock Family Country wamba shirt Marie Manado is a Yawuru-Nimanburr-Jabir-Jabir artist based in Broome. This design shows Marie’s family gathering on country. It represents all the generations of family, past and present that belong to that land and have lived on and been nurtured by that country for all Read more…
Status: Stock Yarrinyarri (bush onion) Mrs C. Djiagween was an esteemed Jabirr Jabirr and Yawuru elder. The yarrinyarri (bush onion) is best collected during Wirralburu Season (around May -June). It is a small, delicious plant that is dug up from the ground and eaten as is or cooked up in hot ash. Read more…
Status: Stock Tartaku (bush coconut) Miss S. Chiguna was a Walmajarri artist who came from Djugerari in the desert country in the East Kimberley. Bush coconuts are actually an insect gall that grows into a ‘coconut fruit’ on a bloodwood tree. The coconut is broken off the tree and cracked Read more…
Status: Stock Nagula Mayi (saltwater feed) Martha Lee is a Yawuru-Karajarri artist based in Broome. This design shows the creatures from the nagula (ocean) that are some of her favourite sources of food-the gurlibil (sea turtle) and nganarr (dugong). Gurlibil and nganarr are best hunted in Barrgana Season (around June-August) when they are Read more…
Status: Stock Kimono-wirniny (pandanus) Pandanus robe by Rowena MorganRowena is a Kija artist from Halls Creek in the East Kimberley. Wirniny (pandanus) are an extremely useful and important plant for Indigenous people. The ripe red segments of the fruit can be roasted and eaten, and the white base of the Read more…