Shire of East Pilbara (Martumili Artists)
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Kalaru “You got to get that kalaru, grind it and make a damper. Get him up and wash him, wash him, wash him then grind him into flour for a damper.” Kalaru (samphire) is an edible native succulent that grows plentifully around the warla (salt lakes) and lyinji (claypans) in Read more…









