Shire of East Pilbara (Martumili Artists)

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Spinifex

“When I went back to County, I thought how beautiful the spinifex was. How the sun glazed against the spinifex. The County that I speak of is Jilukurru, my grandfather’s country.”

– Kathleen Maree Sorenson

Martu Country is dominated by striking permanent tali (sandhills) covered with spinifex, gums, and other trees and shrubs. Spinifex is a pale green, spiky grass that grows in clumps throughout the Central and Western Deserts of Australia. Some varieties yield edible seeds and another contains a resin. 

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Spinifex

“When I went back to County, I thought how beautiful the spinifex was. How the sun glazed against the spinifex. The County that I speak of is Jilukurru, my grandfather’s country.”

– Kathleen Maree Sorenson

Martu Country is dominated by striking permanent tali (sandhills) covered with spinifex, gums, and other trees and shrubs. Spinifex is a pale green, spiky grass that grows in clumps throughout the Central and Western Deserts of Australia. Some varieties yield edible seeds and another contains a resin. 

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Spinifex

“When I went back to County, I thought how beautiful the spinifex was. How the sun glazed against the spinifex. The County that I speak of is Jilukurru, my grandfather’s country.”

– Kathleen Maree Sorenson

Martu Country is dominated by striking permanent tali (sandhills) covered with spinifex, gums, and other trees and shrubs. Spinifex is a pale green, spiky grass that grows in clumps throughout the Central and Western Deserts of Australia. Some varieties yield edible seeds and another contains a resin. 

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Spinifex

“When I went back to County, I thought how beautiful the spinifex was. How the sun glazed against the spinifex. The County that I speak of is Jilukurru, my grandfather’s country.”

– Kathleen Maree Sorenson

Martu Country is dominated by striking permanent tali (sandhills) covered with spinifex, gums, and other trees and shrubs. Spinifex is a pale green, spiky grass that grows in clumps throughout the Central and Western Deserts of Australia. Some varieties yield edible seeds and another contains a resin. 

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Rabbit Proof Fence

In 1931 sisters Molly Craig, Daisy Kadibil and Gracie Fields were taken from their families, like many other Aboriginal children at that time, and transported to Moore River Native Settlement, north of Perth. They were taken away in the belief that part-Aboriginal children should be trained as domestic servants. 

The three girls escaped the next day and, incredibly, walked 1600 kilometres home to Jigalong using the Rabbit-Proof Fence to navigate. The Rabbit Proof Fence remains the world’s longest fence, and was built in the early 1900s to separate rabbits from pasture. For nine weeks, the girls followed its length in order to be reunited with their family. They crossed a flooded river, sand dunes, heathlands, wheatbelts and plains, claypans and salt lakes. They slept in dug-out rabbit burrows, and caught and cooked rabbits, along with other plant based bush tucker. For the duration of their journey they were pursued by policeman and an Aboriginal police tracker.

The girls’ story has been immortalised in the novel “Follow the Rabbit-Proof Fence” by Doris Pilkington (Nugi Garimara, 1996), and was adapted into the film “Rabbit Proof Fence” (2002). This story retains special significance for the Martu, and in particular those inhabitants of Jigalong Aboriginal community. The three girls were Martu, and their children and grandchildren continue to live in the Martu homelands today.

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Jila-Jila

Jila-jila is one of several soaks located close to Punmu Aboriginal Community, and on the eastern edge of Kumpupirntily (Kumpupintily, Lake Disappointment). Extensive permanent tali (sandhills) surround this soak. Jila-jila is also a popular area for collecting minyarra (bush onion). Minyarra (bush onion) are a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Typically, minyarra is collected in large quantities close to springs, and then shared and eaten over the following days. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

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Untitled

“When Martu paint, it’s like a map. Martu draw story on the ground and on the canvas, and all the circle and line there are the hunting areas and different waters and tracks where people used to walk, and [some you] can’t cross, like boundaries. So nowadays you see a colourful painting and wonder what it is, but that’s how Martu tell story long ago. It’s not just a lovely painting, it’s a story and a songline and a history and everything that goes with it.” 

– Ngalangka Nola Taylor and Joshua Booth

This work portrays an area of Country that can be interpreted in multiple ways. Firstly, the image may be read as an aerial representation of a particular location known to the artist- either land that they or their family travelled, from the pujiman (traditional, desert dwelling) era to now. During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time, one’s survival depended on their intimate knowledge of the location of resources; thus physical elements of Country, such as sources of kapi (water), tali (sandhills), different varieties of warta (trees, vegetation), ngarrini (camps), and jina (tracks) are typically recorded with the use of a use of a system of iconographic forms universally shared across the desert. 

An additional layer of meaning in the work relates to more intangible concepts; life cycles based around kalyu (rain, water) and waru (fire) are also often evident. A thousands of year old practice, fire burning continues to be carried out as both an aid for hunting and a means of land management today. As the Martu travelled and hunted they would burn tracts of land, ensuring plant and animal biodiversity and reducing the risk of unmanageable, spontaneous bush fires. The patchwork nature of regrowth is evident in many landscape works, with each of the five distinctive phases of fire burning visually described with respect to the cycle of burning and regrowth.  

Finally, metaphysical information relating to a location may also be recorded; Jukurrpa (Dreaming) narratives chronicle the creation of physical landmarks, and can be referenced through depictions of ceremonial sites, songlines, and markers left in the land. Very often, however, information relating to Jukurrpa is censored by omission, or alternatively painted over with dotted patterns.

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Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

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Jila-Jila

Jila-jila is one of several soaks located close to Punmu Aboriginal Community, and on the eastern edge of Kumpupirntily (Kumpupintily, Lake Disappointment). Extensive permanent tali (sandhills) surround this soak. Jila-jila is also a popular area for collecting minyarra (bush onion). Minyarra (bush onion) are a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Typically, minyarra is collected in large quantities close to springs, and then shared and eaten over the following days. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

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Untitled

“When Martu paint, it’s like a map. Martu draw story on the ground and on the canvas, and all the circle and line there are the hunting areas and different waters and tracks where people used to walk, and [some you] can’t cross, like boundaries. So nowadays you see a colourful painting and wonder what it is, but that’s how Martu tell story long ago. It’s not just a lovely painting, it’s a story and a songline and a history and everything that goes with it.” 

– Ngalangka Nola Taylor and Joshua Booth

This work portrays an area of Country that can be interpreted in multiple ways. Firstly, the image may be read as an aerial representation of a particular location known to the artist- either land that they or their family travelled, from the pujiman (traditional, desert dwelling) era to now. During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time, one’s survival depended on their intimate knowledge of the location of resources; thus physical elements of Country, such as sources of kapi (water), tali (sandhills), different varieties of warta (trees, vegetation), ngarrini (camps), and jina (tracks) are typically recorded with the use of a use of a system of iconographic forms universally shared across the desert. 

An additional layer of meaning in the work relates to more intangible concepts; life cycles based around kalyu (rain, water) and waru (fire) are also often evident. A thousands of year old practice, fire burning continues to be carried out as both an aid for hunting and a means of land management today. As the Martu travelled and hunted they would burn tracts of land, ensuring plant and animal biodiversity and reducing the risk of unmanageable, spontaneous bush fires. The patchwork nature of regrowth is evident in many landscape works, with each of the five distinctive phases of fire burning visually described with respect to the cycle of burning and regrowth.  

Finally, metaphysical information relating to a location may also be recorded; Jukurrpa (Dreaming) narratives chronicle the creation of physical landmarks, and can be referenced through depictions of ceremonial sites, songlines, and markers left in the land. Very often, however, information relating to Jukurrpa is censored by omission, or alternatively painted over with dotted patterns.