111581808688



Untitled

Mabel was born in the 1920s at Yirajarra, near Juntu Juntu [Well 30] on the Canning Stock Route. Her parents were both Warnman people, their country encompassing Tarl, Nyajarra and Juntu Juntu. Mabel grew up in the pujiman (desert dwelling) era until she, along with other family members decided to begin the long journey to Jigalong Mission, where many other desert families had already relocated. They walked through Karlamilyi (Rudall River) and Talawana.

 

Mabel, a prolific artist, paints her ngurra (home) and her warrarn (country) to teach the young so that they can learn to paint too. When Mabel first started painting she was living in Irrungadji Community in Nullagine with fellow Martumili Artists Lily Long and Amy French.

111581808687



Untitled

Mabel was born in the 1920s at Yirajarra, near Juntu Juntu [Well 30] on the Canning Stock Route. Her parents were both Warnman people, their country encompassing Tarl, Nyajarra and Juntu Juntu. Mabel grew up in the pujiman (desert dwelling) era until she, along with other family members decided to begin the long journey to Jigalong Mission, where many other desert families had already relocated. They walked through Karlamilyi (Rudall River) and Talawana.

 

Mabel, a prolific artist, paints her ngurra (home) and her warrarn (country) to teach the young so that they can learn to paint too. When Mabel first started painting she was living in Irrungadji Community in Nullagine with fellow Martumili Artists Lily Long and Amy French.

111581831544



Jarntinti

“This is a linyji (claypan). We find kalaru (seed used for making damper from samphire bush) there that we collect. Too much good tucker!”  

– Mayiwalku May Chapman

Jarntinti is a large claypan at the Southern end of Nyayartakujarra (Lake Dora), a large salt lake surrounded by tali (sand hills) within the Karlamilyi (Rudall River) region. This area forms part of Mayiwalku’s ngurra (home Country, camp), the region which she traversed extensively as a young girl. Mayiwalku’s sister Nyanjilpayi was born at Jarntinti. 

During the pujiman (traditional, desert dwelling) era, Jarntinti was primarily used as a camping site in the wantajarra (wet season), when the claypan filled with kapi (water). Other nearby water sources include Tarl, Kartuny, Wawul, Warnkarr, Jutupa, and Kunalimpi. 

Jarntinti is known as a site where kalaru grows in abundance. In the pujiman era, the black kalaru seeds were seasonally harvested from this area. Once collected a labour intensive process began to produce damper, a type of flat bread. The kalaru seeds were first washed several times before being ground with a jiwa (stones used by women for grinding seeds) to make a type of flour, which was then mixed with water to create a dough that was finally cooked in the ashes of a fire.

111581831538



Jarntinti

“This is a linyji (claypan). We find kalaru (seed used for making damper from samphire bush) there that we collect. Too much good tucker!”  

– Mayiwalku May Chapman

Jarntinti is a large claypan at the Southern end of Nyayartakujarra (Lake Dora), a large salt lake surrounded by tali (sand hills) within the Karlamilyi (Rudall River) region. This area forms part of Mayiwalku’s ngurra (home Country, camp), the region which she traversed extensively as a young girl. Mayiwalku’s sister Nyanjilpayi was born at Jarntinti. 

During the pujiman (traditional, desert dwelling) era, Jarntinti was primarily used as a camping site in the wantajarra (wet season), when the claypan filled with kapi (water). Other nearby water sources include Tarl, Kartuny, Wawul, Warnkarr, Jutupa, and Kunalimpi. 

Jarntinti is known as a site where kalaru grows in abundance. In the pujiman era, the black kalaru seeds were seasonally harvested from this area. Once collected a labour intensive process began to produce damper, a type of flat bread. The kalaru seeds were first washed several times before being ground with a jiwa (stones used by women for grinding seeds) to make a type of flour, which was then mixed with water to create a dough that was finally cooked in the ashes of a fire.

111581839282



Untitled

This painting portrays physical elements of Martu Country, such as the dominant tali (sandhills), warta (trees, vegetation), and water sources. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman (nomadic bush) era, with many important jukurrpa (dreamtime stories) chronicling the creation of these landmarks. In the past the Martu lived nomadically, moving from water source to water source, and hunting and gathering bush tucker as they went. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water. As they travelled and hunted they would also burn areas of country creating a larger diversity of plant and animal life.

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Untitled

How did you get to this style of painting?

“Do you mean, what have I done with my life? (chuckles to herself) To me these paintings are a sense of energy. So if I see someone and they’re happy, I paint a happy vibe. Cos their spirit is happy. And sometimes it’s hard because on the outside they’re real happy but on the inside they’re real sad. Sometimes you do stuff (like a painting) and it adds up later on. But I still don’t know what it means and don’t know where my style comes from because it’s both the path I walk on and the cracks in the dirt. It’s like looking at a landscape but I haven’t been there yet. Maybe I’ll get there one day. I believe things happen for a reason.”

– Sylvia Wilson

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Wantili (Warntili, Canning Stock Route Well 25)

“Wantili (Warntili, Canning Stock Route Well 25) area, close to Parnngurr. My ngurra (home Country, camp), my jamu’s (grandfather’s) Country, my father’s daddy, Jakayu [Biljabu’s] daddy and my daddy’s Country. Jakayu been bury her father there. In pujiman (traditional, desert dwelling) days, my family and Jakayu’s family been walking round there together. Big sandhills here. Sandhill, sandhill, sandhill everywhere. Claypan there, in the middle. Good place for swimming and drinking, for hunting little kangaroo. When no water [we would] go to [the adjacent Canning Stock Route] well. When there [was] rain we stay there at Wantili. Everywhere, we been walking everywhere.       

Near to Wantili, road [Canning Stock Route] going kayili (north). Long time [ago] only horses and cattle [travelled along that road], going Meekatharra and back in the cold time, gone right up to GJ (Georgia) Bore. Half way, when he see water at Wantili, that mob would camp one night, bullock eating all the grass and men’s drinking water. One Martu been working with that mob, droving bullock. Every time he been give us meat, all the pujimanpa (desert dwellers).”

– Ngamaru Bidu

 

Wantili is a large round jurnu (soak) and linyji (claypan) near Well 25 on the Canning Stock Route. The Wantili region is dominated by claypans surrounded by tuwa (sandhills), and Nyilangkurr, a prominent yapu (hill) is located close to the eastern edge of the claypan. Following rain the typically dry claypans are filled with water, with the overflow from nearby waterholes flowing to Wantili. At that time, Wantili becomes an important place for obtaining fresh water for drinking and bathing. Wantili is significant for the fact that at this site Kartujarra, Manyjilyjarra, Putijarra and Warnman people would all come together for ceremonies during the pujiman era. Many jiwa (stones used by women for grinding seeds) from these times, including those used by Ngamaru’s family, can still be found there today.

Wantili lies within Ngamaru’s ngurra (home Country, camp) through her grandfather and father. As described in her account, Wantili was one of the sites Ngamaru knew intimately and travelled extensively with her family and other family groups, such as the Biljabu family. During the pujiman period Martu would traverse very large distances annually, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. 

As Ngamaru recounts, Wantili also held significance for her as a site of contact between her family and kartiya (white people); drovers with their cattle travelling along the Canning Stock Route. The establishment of the route by Alfred Canning and his team in 1910 resulted in first contact with Europeans for many Martu, including Ngamaru and her family. Increasingly, Martu followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert. 

Culturally, Wantili is an incredibly important site in two central Jukurrpa (Dreaming) stories. The first relates to the world’s creation. In this narrative, the world was initially dark, and people were like rocks, with no arms or legs. Following the sun’s first rising, life-forms become increasingly complex while particular features in the land are created. Beyond these details much of the narrative is ngurlu (sacred, taboo), and only for Martu, but the site is open, and anyone can go there. 

Wantili is also one of the many sites featured in the epic Minyipuru (Jakulyukulyu, Seven Sisters) Jukurrpa story. Minyipuru is a central Jukurrpa narrative for Martu, Ngaanyatjarra, Pitjantjatjara and Yankunytjatjara people that is associated with the seasonal Pleiades star constellation. Relayed in song, dance, stories and paintings, Minyipuru serves as a creation narrative, a source of information relating to the physical properties of the land, and an embodiment of Aboriginal cultural laws. The story follows the movement of a group of women travelling all the way across the desert, beginning at Roebourne on the coast of Western Australia, as they are pursued by Yurla, a lustful old man. As the women travelled, they stopped to rest at many sites to eat, dance, rest and sing, on the way leaving behind an assortment of articles that became formations in the land, such as groupings of rocks and trees, grinding stones and seeds. The sisters rested at Wantili before throwing seeds, then continued their journey far to the east and beyond Martu Country, stopping at various sites through central and South Australia.

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Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

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Untitled

How did you get to this style of painting?

“Do you mean, what have I done with my life? (chuckles to herself) To me these paintings are a sense of energy. So if I see someone and they’re happy, I paint a happy vibe. Cos their spirit is happy. And sometimes it’s hard because on the outside they’re real happy but on the inside they’re real sad. Sometimes you do stuff (like a painting) and it adds up later on. But I still don’t know what it means and don’t know where my style comes from because it’s both the path I walk on and the cracks in the dirt. It’s like looking at a landscape but I haven’t been there yet. Maybe I’ll get there one day. I believe things happen for a reason.”

– Sylvia Wilson

111582270471



Untitled

How did you get to this style of painting?

“Do you mean, what have I done with my life? (chuckles to herself) To me these paintings are a sense of energy. So if I see someone and they’re happy, I paint a happy vibe. Cos their spirit is happy. And sometimes it’s hard because on the outside they’re real happy but on the inside they’re real sad. Sometimes you do stuff (like a painting) and it adds up later on. But I still don’t know what it means and don’t know where my style comes from because it’s both the path I walk on and the cracks in the dirt. It’s like looking at a landscape but I haven’t been there yet. Maybe I’ll get there one day. I believe things happen for a reason.”

– Sylvia Wilson