Shire of East Pilbara (Martumili Artists)

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Wirlarra (Wilarra)

Wirlarra, the site depicted in this painting, lies on the eastern edge of a large salt lake, Nyayartakujarra (Lake Dora), near Punmu Aboriginal community. A distinctive group of small salt water pools are clustered together here. The water from these pools is known for its’ powerful healing properties, and the pools are still visited today by Martu to bathe cuts and sores. 

Wirlarra is also a term for ‘moon’ in Manyjilyjarra, and through the site’s Jukurrpa (Dreaming) narrative, the site is united with the moon in significance. It is said that at Wirlarra, the moon called to a family of dingoes; a mother, father and their large litter of dingo pups. The dingoes gathered at Wirlarra, where the moon cared for them and created a windbreak for the family to shelter. Here the dingoes scratched at the surface of the salt lake and created the cluster of salt water pools located there today. They lay down there. After a time, the dingoes continued travelling eastward toward the rising moon until they reached Kinyu (Well 35 on the Canning Stock Route), where they remained until all of the dingo pups had grown up. From Kinyu the family travelled further east with the moon.

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Jila-Jila

Jila-jila is one of several soaks located close to Punmu Aboriginal Community, and on the eastern edge of Kumpupirntily (Kumpupintily, Lake Disappointment). Extensive permanent tali (sandhills) surround this soak. Jila-jila is also a popular area for collecting minyarra (bush onion). Minyarra (bush onion) are a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Typically, minyarra is collected in large quantities close to springs, and then shared and eaten over the following days. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

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Kurjarala

“Kurjarala [is a] spring in the middle of the lake, north side of Bidyadanga. My family used to walk round there. Now [they’ve] all gone back to Punmu.”

– Beverley Rogers

As Beverley here describes, Kurjarala is a yinta (permanent spring) to the north of Bidyadanga, an Aboriginal community located on the Kimberley coast in Western Australia. Depictions of this landscape are informed by its striking physical nature; here the Great Sandy Desert meets the sea.

During the pujiman (traditional, desert dwelling) era, and before moving to Punmu Aboriginal community, Beverley’s ancestors lived and walked around this area.

 

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Punmu

“This area here is our Country. It’s our Country right here. We returned to our Country with a Toyota and a grader that made the road. A grader right up to here. Punmu is a good place. It’s a happy place to live. My spirit feels good living here. In pujiman (traditional, desert dwelling) time we lived in this area now. I’m happy with this life now, happy because I feel grounded by my Country. It’s important to hold onto the legacy of the ancestors. It’s up to the young people to carry it on now. For the ancestors past and present.”

– Minyawe Miller as translated by Kanyirninpa Jukurrpa

 

Punmu refers to a region and an Aboriginal community within its vicinity, located 670km North-East of Newman. Created during the return to Country movement of the 1980s, with the recognition of Martu land rights and native title, the community was named after a nearby Jukurrpa (Dreaming) story.

Punmu Aboriginal community sits on the edge of a large salt lake known as Nyayartakujarra, or Lake Dora. The lake runs south into Karlamilyi River (Rudall River). Surrounding Punmu are numerous fresh water soaks and the red tali (sandhills) typical of the area. The most frequently visited yinta (permanent springs) around Punmu include Wirlarra, Rawa, Yilyara, Jila-jila and Tuu-tuu.

The Country around Punmu features in several Jukurrpa stories. Of particular importance is the story of the Jila Kujarra (Two Snakes), one of the key Jukurrpa narratives for the Martu. Though the story belongs to Warnman people, it is shared across the Western Desert with several other language groups. The narrative centres on the travels of two snakes as they are pursued by the Niminjarra, spiritual ancestors of the Warnman people. 

Before transforming themselves into snakes, the Jila Kujarra were young brothers. As snakes, they began travelling home to their mother, but were intercepted by the Niminjarra, who tracked the Jila Kujarra to Paji, east of Nyayartakujarra (Lake Dora). Though the Jila Kujarra eluded their pursuers here by escaping under the lake at Paji, they were soon after speared and injured by two Pukurti (initiates with bundled hair) at Nyayartakujarra, who returned with the Niminjarra to cook the snakes at the site of Kumpupirntily (Kumpupintily, Lake Disappointment). As the Niminjarra cut down the length of the Jila Kujarra, the snake’s bladders were pierced, causing an explosion of scalding hot urine in which the Niminjarra all perished and became black rocks at the site. The spirits of the Jila Kujarra returned to their mother at Nyayartakujarra, where the mother and her sons entered the ground below Nyayartakujarra and remain to this day.

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Punmu

“This area here is our Country. It’s our Country right here. We returned to our Country with a Toyota and a grader that made the road. A grader right up to here. Punmu is a good place. It’s a happy place to live. My spirit feels good living here. In pujiman (traditional, desert dwelling) time we lived in this area now. I’m happy with this life now, happy because I feel grounded by my Country. It’s important to hold onto the legacy of the ancestors. It’s up to the young people to carry it on now. For the ancestors past and present.”

– Minyawe Miller as translated by Kanyirninpa Jukurrpa

 

Punmu refers to a region and an Aboriginal community within its vicinity, located 670km North-East of Newman. Created during the return to Country movement of the 1980s, with the recognition of Martu land rights and native title, the community was named after a nearby Jukurrpa (Dreaming) story.

Punmu Aboriginal community sits on the edge of a large salt lake known as Nyayartakujarra, or Lake Dora. The lake runs south into Karlamilyi River (Rudall River). Surrounding Punmu are numerous fresh water soaks and the red tali (sandhills) typical of the area. The most frequently visited yinta (permanent springs) around Punmu include Wirlarra, Rawa, Yilyara, Jila-jila and Tuu-tuu.

The Country around Punmu features in several Jukurrpa stories. Of particular importance is the story of the Jila Kujarra (Two Snakes), one of the key Jukurrpa narratives for the Martu. Though the story belongs to Warnman people, it is shared across the Western Desert with several other language groups. The narrative centres on the travels of two snakes as they are pursued by the Niminjarra, spiritual ancestors of the Warnman people. 

Before transforming themselves into snakes, the Jila Kujarra were young brothers. As snakes, they began travelling home to their mother, but were intercepted by the Niminjarra, who tracked the Jila Kujarra to Paji, east of Nyayartakujarra (Lake Dora). Though the Jila Kujarra eluded their pursuers here by escaping under the lake at Paji, they were soon after speared and injured by two Pukurti (initiates with bundled hair) at Nyayartakujarra, who returned with the Niminjarra to cook the snakes at the site of Kumpupirntily (Kumpupintily, Lake Disappointment). As the Niminjarra cut down the length of the Jila Kujarra, the snake’s bladders were pierced, causing an explosion of scalding hot urine in which the Niminjarra all perished and became black rocks at the site. The spirits of the Jila Kujarra returned to their mother at Nyayartakujarra, where the mother and her sons entered the ground below Nyayartakujarra and remain to this day.

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Status: Stock

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Lunki (witchetty grub)

Lunki (witchetty grub) by Danielle Booth  is part of a series of bushfood depictions, originally painted on country in preparation for Martumili Exhibition, Mirrka (bushfoods).

 

Lunki (witchetty grubs) are the large, pinkish white, wood eating larvae of several moth species. During the pujiman (traditional, desert dwelling) era, lunki were a reliable food source, forming a staple of the Martu diet, and today they remain equally popular. Lunki are eaten either raw or cooked in hot ashes, with a raw nutty taste that becomes creamy when cooked. Though they are available through the year, lunki are particularly prevalent in late wantajarra (cool season). They are found in the trunks and roots of several tree species including acacia, tinjirla (coolabah), and yurungkura (red river gum). 

Martu forage for lunki by creating a small incision in the bark of a tree where the lunki is located, which is then used as the entry point for the insertion of a small hook, typically fashioned from a stick but sometimes using wire. Typically, lunki is collected incidentally during hunting trips or resting stops, and is a relatively relaxing, sociable activity. 

During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

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Status: Stock

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Minyarra/ Jaliirpa/ Jurnta (Bush Onion)

 

Minyarra/ Jaliirpa/ Jurnta (Bush Onion) by Danielle Booth is part of a series of bushfood depictions, originally painted on country in preparation for Martumili Exhibition, Mirrka (bushfoods).

 

Minyarra (bush onion), otherwise known as jaliirpa or jurnta, is a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Between January and June minyarra is typically collected in large quantities close to springs and salt lakes, and then shared and eaten over the following days. The bulbs could also be stored for up to two years. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant. 

 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

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Status: Stock

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Jalpinypa / Jalpinpa (Honey Grevillea, Flame Grevillea)

Jalpinypa / Jalpinpa (honey grevillea, flame grevillea) by Marita Lubin is part of a series of bushfood depictions, originally painted on country in preparation for Martumili Exhibition, Mirrka (bushfoods).

 

Jalpinypa, or jalpinpa (honey grevillea, flame grevilea) is a shrub with long, narrow leaves and arching branches. Following rains, the shrubs burst into colour with large green and then yellow-orange flowering spikes. The shrub is widespread throughout the Martu lands, and highly prized for the delicious wama (nectar) produced by its flowers. Wama is sucked directly from the plant, or the flowers picked and soaked in water to make a sweet drink.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remain equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

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Status: Stock

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Ngujarna / Yuwinyji (Woollybutt Grass)

Ngujarna / Yuwinyji (woollybutt grass) by Danielle Booth is part of a series of bushfood depictions, originally painted on country in preparation for Martumili Exhibition, Mirrka (bushfoods).

 

Ngujarna, or yuwinyji, is a perennial grass commonly known as woollybutt grass. The plant grows up to sixty centimetres in height and forms extensive grasslands over spinifex sandplains throughout the arid zone of Western Australia. The plant is prized by Martu for the seeds it produces between March and May. When harvested, the seed heads are stripped from the plant before husks are removed by rubbing between the palms. The seeds are then yandied and grounded to produce a type of flour, which is finally mixed with water and cooked to make damper.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remain equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.

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Status: Stock

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Jawirli (desert quongdong, native peach)

 

Jawirli (desert quongdong, native peach) by Natasha Williams is part of a series of bushfood depictions, originally painted on country in preparation for Martumili Exhibition, Mirrka (bushfoods).

 

Jawirli (desert quongdong, native peach) is an evergreen tree found throughout the central deserts and southern areas of Australia. The plant produces a medium sized waxy red fruit with a thin layer of flesh over a tough seed. The flesh can be consumed cooked or raw, while the seed inside the tough shell can be crushed into a paste used to relieve sore gums.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remain equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.