Shire of East Pilbara (Martumili Artists)

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Nyaparu Town

“When Martu paint, it’s like a map. Martu draw story on the ground and on the canvas, and all the circle and line there are the hunting areas and different waters and tracks where people used to walk, and [some you] can’t cross, like boundaries. So nowadays you see a colourful painting and wonder what it is, but that’s how Martu tell story long ago. It’s not just a lovely painting, it’s a story and a songline and a history and everything that goes with it.” 

– Ngalangka Nola Taylor and Joshua Booth

This work portrays an area of Country that can be interpreted in multiple ways. Firstly, the image may be read as an aerial representation of a particular location known to the artist- either land that they or their family travelled, from the pujiman (traditional, desert dwelling) era to now. During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time, one’s survival depended on their intimate knowledge of the location of resources; thus physical elements of Country, such as sources of kapi (water), tali (sandhills), different varieties of warta (trees, vegetation), ngarrini (camps), and jina (tracks) are typically recorded with the use of a use of a system of iconographic forms universally shared across the desert. 

An additional layer of meaning in the work relates to more intangible concepts; life cycles based around kalyu (rain, water) and waru (fire) are also often evident. A thousands of year old practice, fire burning continues to be carried out as both an aid for hunting and a means of land management today. As the Martu travelled and hunted they would burn tracts of land, ensuring plant and animal biodiversity and reducing the risk of unmanageable, spontaneous bush fires. The patchwork nature of regrowth is evident in many landscape works, with each of the five distinctive phases of fire burning visually described with respect to the cycle of burning and regrowth.  

Finally, metaphysical information relating to a location may also be recorded; Jukurrpa (Dreaming) narratives chronicle the creation of physical landmarks, and can be referenced through depictions of ceremonial sites, songlines, and markers left in the land. Very often, however, information relating to Jukurrpa is censored by omission, or alternatively painted over with dotted patterns.

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Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

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Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

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Pitu (Separation Well)

Pitu (Separation Well) is an important cultural site and large soak located yulparirra (south) of Wuranu (Canning Stock Route Well 29) and Kulilu rockhole and soak. As a site where fresh water was available all year, Pitu was an important camp and a meeting place for Kartujarra and Manyjilyjarra people during the pujiman (traditional, desert dwelling) era. At this time, knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa (Dreaming) narratives. 

Soaks, or soakwaters, derive their name from the manner in which their waters generally seep into the sand from below stores, sometimes as part of an ephemeral river or creek. Soaks were an especially important source of water during the pujiman era, being the most dependable water source in times of drought. Water was obtained from soaks by scooping away the sand with a piti (timber bowls used for carrying food and water) until clear water gathered at the base of the hole, sometimes at a depth of several metres. Pitu is also surrounded by shrubs that need to be cleared to access its waters.

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Untitled

The traditional lands of the Martu people encompass the Great Sandy Desert and Rudall River regions of Western Australia, and include speakers of Manyjilyjarra, Warnman, Kartujarra, Putijarra and Martu Wangka languages. Martumili Artists work in the Newman based gallery and studio spaces, as well as within remote Aboriginal communities Punmu, Parnngurr, Kunawarritji, Jigalong, Irrungadji (Nullagine), and Warralong. Recognised for their diverse, energetic and unmediated painting styles, their works reflect the dramatic geography and scale of their homelands. The artists are predominantly painters, working in acrylics and oils, though many also weave baskets from gathered grasses and wool. Popular mediums among younger Martu artists include photography and animation. The group proudly maintain their creative practices whilst pursuing social and cultural obligations across the Martu homelands.

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Kinyu (Canning Stock Route Well 35), Kunawarritji Jarntu (Dog)

“In pujiman (traditional, desert dwelling) time there were giant jarntu (dogs) walking around Kunawarritji (Canning Stock Route Well 33). Like I can see you, you can see me, real life those jarntu showed themselves. Those jarntu would go under ground. Under the parna (ground, earth). There was a male and female dog. The wanti (woman, girl) jarntu was juri (beautiful, good) one. The male jarntu wanted to be nyupa nyupa (partners). The wanti jarntu say, no, paki (nothing). The male jarntu was young and claimed that female jarntu.”

– Kumpaya Girgirba as translated by Ignatius Taylor

Kinyu (Canning Stock Route Well 35) is a small yinta (permanent spring) that was a popular camping site during the pujiman (traditional, desert dwelling) era. Kinyu forms part of Kumpaya’s ngurra (home Country, camp), the area which she knew intimately and travelled extensively with her family in her youth.

As alluded to in Kumpaya’s account, the site is home to the ancestral mother dingo, a generous provider and fierce protector of her Martu countrymen. Kinyu is so revered that the site and its associated ancestral being are often deferentially called jarntu (dog) in place of uttering the actual name. The site is believed to possess healing and magical powers, and children born here are said to inherit these same powers. 

During the Jukurrpa (Dreaming), Kinyu was the home for a family of dingoes; a mother, father, and their litter of pups. Originally the family had travelled to Wirlarra, following the call of the moon. At Wirlarra the moon cared for them and created a windbreak for the family to shelter. The dingoes stayed for a time at Wirlarra, scratching into the earth to create several distinctive small salt water pools which are still visited by the Martu for their healing properties. After a time, the dingoes continued travelling eastward toward the rising moon until they reached Kinyu, where they remained until all of the dingo pups had grown up. From Kinyu the family travelled further east. 

The intersection of the Canning Stock Route with Kinyu also made this a site of early contact with Europeans for many Martu then living a pujiman life in the desert. Following the route’s construction, Martu encountered Europeans and other Martu working as cattle drovers as they would travel up and down the Stock Route from water source to water source. Increasingly, pujimanpa (desert dwellers) followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert.

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Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

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Untitled

The traditional lands of the Martu people encompass the Great Sandy Desert and Rudall River regions of Western Australia, and include speakers of Manyjilyjarra, Warnman, Kartujarra, Putijarra and Martu Wangka languages. Martumili Artists work in the Newman based gallery and studio spaces, as well as within remote Aboriginal communities Punmu, Parnngurr, Kunawarritji, Jigalong, Irrungadji (Nullagine), and Warralong. Recognised for their diverse, energetic and unmediated painting styles, their works reflect the dramatic geography and scale of their homelands. The artists are predominantly painters, working in acrylics and oils, though many also weave baskets from gathered grasses and wool. Popular mediums among younger Martu artists include photography and animation. The group proudly maintain their creative practices whilst pursuing social and cultural obligations across the Martu homelands.

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Kinyu (Canning Stock Route Well 35)

Kinyu (Canning Stock Route Well 35) is a small yinta (permanent spring) that was a popular camping ground during the pujiman (traditional, desert dwelling) era. The site is home to the ancestral mother dingo, who is both a generous provider and fierce protector of her Martu countrymen. Kinyu is so revered that the site and its associated ancestral being are often deferentially referred to as jarntu (dog) in place of uttering the actual name. The site is believed to possess healing and magical powers, and children born here are said to inherit these same powers.

During the Jukurrpa (Dreaming), Kinyu was the home for a family of dingoes; a mother, father, and their litter of pups. Originally the family had travelled to Wirlarra, following the call of the moon. At Wirlarra the moon cared for them and created a windbreak for the family to shelter. The dingoes stayed for a time at Wirlarra, scratching into the earth to create several distinctive small salt water pools which are still visited by the Martu for their healing properties. After a time, the dingoes continued travelling eastward toward the rising moon until they reached Kinyu, where they remained until all of the dingo pups had grown up. From Kinyu the family travelled further east. 

The intersection of the Canning Stock Route with Kinyu also made this a site of early contact with Europeans for many Martu then living a pujiman life in the desert. Following the route’s construction, Martu encountered Europeans and other Martu working as cattle drovers as they would travel up and down the Stock Route from water source to water source. Increasingly, pujimanpa (desert dwellers) followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert.

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Tuwa (sandhills) in Puntawarri

“I do tuwa (sandhill) in my own style because that’s our Country. That’s a sandhill, that’s the Dreaming- the Jukurrpa. That’s our culture.

They stay there and we go through the sandhills at Puntawarri in the car. We go first tuwa, then the second tuwa, looking for the waterholes. Go up, up, up- ‘nother tuwa, ‘nother tuwa.

Long time [ago] in Puntawarri, when I was a little girl [with] my Nana and Pop [Dadda Samson and Yanjimi Peter Rowlands] we went climbing up the sandhill. And when I went up my Nana and Pop were at the bottom under a tree and I came down running then rolling, rolling right down to the ground! But I was ok- he right!”

– Judith Anya Samson

Puntawarri is an important cultural area located on the middle stretches of the Canning Stock Route and east of the Jigalong Mission (now Jigalong Aboriginal community), where Anya grew up with her grandmother and renowned Martumili Artist, Dadda Samson (dec.). Puntawarri is also the site of an abandoned community, a waterhole, creek and lake. Puntawarri’s close proximity to Jigalong Mission made it a popular site for Martu to visit during the ‘mission days’. While growing up at Jigalong Mission in the 1960’s, Dadda would return to Puntawarri every weekend to hunt and camp. 

For many Martu, like Anya’s family, Jigalong Mission was the site where their pujiman (traditional, desert dwelling) lifestyle came to an end from the late 1940s as they transitioned to a life as stockmen and women working in cattle stations in the Pilbara region and beyond. In the wake of the extreme and prolonged drought of the 1960s, the last of the remaining pujimanpa (desert dwellers) were forced to move to missions like Jigalong, where a supply of food and water was assured. There, many Martu were reunited with family members that had already moved in from the desert.

The traditional lands of the Martu people encompass the Great Sandy Desert and Rudall River regions of Western Australia, an enormous tract dominated by distinctive red tali, or tuwa (sandhills). These sandhills present an unforgiving landscape; sparse vegetation covers a seemingly never ending expanse of dunes, and yet these lands and the location of resources within them was known intimately by its pujiman inhabitants.