Shire of East Pilbara (Martumili Artists)

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Bush banana

“It’s at the creek in Summer, Springtime. I remember going to the creek and you can eat it. Taste like yellow banana but a bit softer. At any river. I paint the bush banana because it’s nice and good to eat.”

– Raelene Sambo

 

Karlkula (bush banana, silky pear or native pear) is a vine found throughout the dry regions of Western Australia and Central Australia. From November to April, and following rains, the plant produces fruit. When young, the green fruit is eaten raw. Older fruits are cooked and the seeds eaten.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remain equally valuable as an important cultural practice that is passed on intergenerationally.

 

 

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Waterhole

“Waterholes in redrock side. Other side of Mulyie [Station]. The river, when you go past that station (Mulgi Station). Close to Warralong. Go swimming and fishing there. From a long time ago. At school time. Sometimes we still go there.”

– Raelene Sambo

 

This work depicts a waterhole within Raylene’s ngurra (home Country, camp), typically represented with circular forms. Waterholes are sites that require maintenance, including digging to increase flow, clearing out surrounding growth, and cleaning up after sullying by camels or cattle.

During the pujiman (traditional, desert dwelling) period, knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known through real life experience and the recounting of Jukurrpa (Dreaming) narratives by name, location, quality and seasonal availability. This encyclopedic knowledge extends even to the nature and movement of arterial waterways, and sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant.

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Bush banana

“It’s at the creek in Summer, Springtime. I remember going to the creek and you can eat it. Taste like yellow banana but a bit softer. At any river. I paint the bush banana because it’s nice and good to eat.”

– Raelene Sambo

 

Karlkula (bush banana, silky pear or native pear) is a vine found throughout the dry regions of Western Australia and Central Australia. From November to April, and following rains, the plant produces fruit. When young, the green fruit is eaten raw. Older fruits are cooked and the seeds eaten.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remain equally valuable as an important cultural practice that is passed on intergenerationally.

 

 

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Bush banana

“It’s at the creek in Summer, Springtime. I remember going to the creek and you can eat it. Taste like yellow banana but a bit softer. At any river. I paint the bush banana because it’s nice and good to eat.”

– Raelene Sambo

 

Karlkula (bush banana, silky pear or native pear) is a vine found throughout the dry regions of Western Australia and Central Australia. From November to April, and following rains, the plant produces fruit. When young, the green fruit is eaten raw. Older fruits are cooked and the seeds eaten.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remain equally valuable as an important cultural practice that is passed on intergenerationally.