Yinjaa-Barni Art

Coral Reef When the tide goes out it leaves all the weeds among the rockholes mixed with all the colourful coral from the ocean.

Tide Going Out When the tide goes out it drags back the water and leaves behind patterns in the sand. This painting represents the water and the sand. I like to paint my country from a bird’s eye view, looking down. I love the different textures and shapes of the Read more…

Marni The Pilbara is a land of many beautiful colours. Its’ beauty blends into the mother earth and against the red, purple hills in the distance. In time and season, the yellow wattles, Mulla and Sturt Pea bloom and the country comes alive with the wildflowers watered by the rain Read more…

Skin Groups This painting is about our four skin groups Banaga, Balyirri, Burungu and Garimarra. Without understanding skin groups it would be hard for other groups in the Pilbara region to know who you are and where you are from so it is very important for us Yinjibarndi people to learn their own skin Read more…

Mulla Mulla and Blue Gum Patch This is the Fortescue Mulla Mulla or ‘Gumbarli’ in Yindjibarndi language. The flower is a purplish colour. It’s not a bush medicine, just a flower that grows in the country, in lines along the roads and everywhere. In this painting, the seeds of the Read more…

Pilbara Hills In our country we have many hills of all different shapes and sizes. When driving through country at different times the colours change and some of the hills look like velvet in the evening and morning light.

Untitled

Healing Journey My painting is about my journey with cancer. Like a river flowing, sometimes it’s still, sometimes its dirty as it snakes around the bends in nature. The shape and the pattern is the water turning, bending curving like my healing journey. Circles represent healing. The patterning represents the Read more…

Spinifex Country In September, when we are looking for gum from the Blue Gum Tree, we walk through the spinifex country. We pick the gum when it is crystal colour, and we eat it, or put it into hot water to make it like a toffee. We call it sugar Read more…