March 2022

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Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

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Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

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Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

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Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

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Yawkyawk (Young Woman Spirit)

Yawkyawk is a word from the Aboriginal Kuninjku language, meaning ‘young woman’ and ‘young woman spirit being’.

Sometimes compared to the European notion of mermaids, yawkyawks are usually depicted with the tails of fish. They have long hair, associated with trailing blooms of algae, typically found in Arnhem Land streams and rock pools.

Sold in full artwork panels (1, 2 or 3) on a heavy raw canvas suitable for stretching over a frame. This is a 4 colour print with white, black, orange and brown ink.  Two mermaids are visible on every panel.

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Yawkyawk (Young Woman Spirit)

Yawkyawk is a word from the Aboriginal Kuninjku language, meaning ‘young woman’ and ‘young woman spirit being’.

Sometimes compared to the European notion of mermaids, yawkyawks are usually depicted with the tails of fish. They have long hair, associated with trailing blooms of algae, typically found in Arnhem Land streams and rock pools.

Sold in full artwork panels (1, 2 or 3) on a heavy raw canvas suitable for stretching over a frame. This is a 4 colour print with white, black, orange and brown ink.  Two mermaids are visible on every panel.

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Yawkyawk (Young Woman Spirit)

Yawkyawk is a word from the Aboriginal Kuninjku language, meaning ‘young woman’ and ‘young woman spirit being’.

Sometimes compared to the European notion of mermaids, yawkyawks are usually depicted with the tails of fish. They have long hair, associated with trailing blooms of algae, typically found in Arnhem Land streams and rock pools.

Sold in full artwork panels (1, 2 or 3) on a heavy raw canvas suitable for stretching over a frame. This is a 4 colour print with white, black, orange and brown ink.  Two mermaids are visible on every panel.

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Mabbúlarr

Mabbúlarr is the Ndjébbana word describing calm and stillness – both regarding people and the ocean.

This design tells the story of underwater life in the shallows. The turtle we call marláddja (green turtle, Chelonia mydas) and the stingray we call marnandjúbba (Cowtail Stingray, Pastinachus sephen).

‘When strong wind blows the sea is rough, when there’s no wind the sea is calm. We call that mábbularr. You can see through the water and look at the turtle and stingray eating karlómerr (sea grass) and dancing underwater to find their mate. When we go on the boat hunting, we go at times of mábbularr.

In the old days men used to hunt with a canoe and with traditional made harpoon.  Guided by our ancestors’ spirits they would paddle all day to find sea turtle and dugongs in the right places. The men had to be smart for the tide and know the weather to balance their canoes. They would go at times of mábbularr (calm), early morning in daytime or at night-time when there is no moon and the water glows. We call the night-time glimmer of phosphorescence mílarrng-milarrng. Today people still go hunting, it brings a lot of families together and they share eating down the beach.

We have songline for sea turtle, also men paint turtle on their back and dance turtle in the Míddjarn the same way turtle dance underwater. It is very important we look after our country and songline passed on from many generations’. Josephine James 2021

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Mabbúlarr

Mabbúlarr is the Ndjébbana word describing calm and stillness – both regarding people and the ocean.

This design tells the story of underwater life in the shallows. The turtle we call marláddja (green turtle, Chelonia mydas) and the stingray we call marnandjúbba (Cowtail Stingray, Pastinachus sephen).

‘When strong wind blows the sea is rough, when there’s no wind the sea is calm. We call that mábbularr. You can see through the water and look at the turtle and stingray eating karlómerr (sea grass) and dancing underwater to find their mate. When we go on the boat hunting, we go at times of mábbularr.

In the old days men used to hunt with a canoe and with traditional made harpoon.  Guided by our ancestors’ spirits they would paddle all day to find sea turtle and dugongs in the right places. The men had to be smart for the tide and know the weather to balance their canoes. They would go at times of mábbularr (calm), early morning in daytime or at night-time when there is no moon and the water glows. We call the night-time glimmer of phosphorescence mílarrng-milarrng. Today people still go hunting, it brings a lot of families together and they share eating down the beach.

We have songline for sea turtle, also men paint turtle on their back and dance turtle in the Míddjarn the same way turtle dance underwater. It is very important we look after our country and songline passed on from many generations’. Josephine James 2021

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Mabbúlarr

Mabbúlarr is the Ndjébbana word describing calm and stillness – both regarding people and the ocean.

This design tells the story of underwater life in the shallows. The turtle we call marláddja (green turtle, Chelonia mydas) and the stingray we call marnandjúbba (Cowtail Stingray, Pastinachus sephen).

‘When strong wind blows the sea is rough, when there’s no wind the sea is calm. We call that mábbularr. You can see through the water and look at the turtle and stingray eating karlómerr (sea grass) and dancing underwater to find their mate. When we go on the boat hunting, we go at times of mábbularr.

In the old days men used to hunt with a canoe and with traditional made harpoon.  Guided by our ancestors’ spirits they would paddle all day to find sea turtle and dugongs in the right places. The men had to be smart for the tide and know the weather to balance their canoes. They would go at times of mábbularr (calm), early morning in daytime or at night-time when there is no moon and the water glows. We call the night-time glimmer of phosphorescence mílarrng-milarrng. Today people still go hunting, it brings a lot of families together and they share eating down the beach.

We have songline for sea turtle, also men paint turtle on their back and dance turtle in the Míddjarn the same way turtle dance underwater. It is very important we look after our country and songline passed on from many generations’. Josephine James 2021