June 2022

Claypan at Puntawarri

“We drink water at Puntawarri. We clean and dig that waterhole. This Country is Puntawarri. My nanna, Dadda, taught me to paint this Country. Puntawarri is important because it is my pop’s, my nannas’ husband’s, place. They camped there and went hunting for goanna or anything, kangaroo or turkey. At Puntawarri there are all the waterholes. Good hunting this Country. There is still some Rabbit Proof Fence there.”

 – Judith Anya Samson

Puntawarri is an important cultural area located on the middle stretches of the Canning Stock Route and east of the Jigalong Mission (now Jigalong Aboriginal community), where Judith grew up and continues to live with her grandmother and renowned Martumili Artist, Dadda Samson. Puntawarri is also the site of an abandoned community, a waterhole, creek and lake. Puntawarri’s close proximity to Jigalong Mission made it a popular site for Martu to visit during the ‘mission days’.

While growing up at Jigalong Mission in the 1960’s, Dadda would return to Puntawarri every weekend to hunt and camp. Dadda has been teaching Judith to paint for a number of years, sharing the knowledge and Jukurrpa (Dreaming) stories associated with her ngurra (home Country, camp). 

For many Martu, like Dadda and her family, Jigalong Mission was the site where their pujiman (traditional, desert dwelling) lifestyle came to an end from the late 1940s as they transitioned to a life as stockmen and women working in cattle stations in the Pilbara region and beyond. In the wake of the extreme and prolonged drought of the 1960s, the last of the remaining pujimanpa (desert dwellers) were forced to move to missions like Jigalong, where a supply of food and water was assured. There, many Martu were reunited with family members that had already moved in from the desert.

The waterhole at Puntawarri is said to be populated by several kinds of ancestral jila (snake), however the site is best known for its association with the Ngayurnangalku, fearsome ancestral cannibal beings. During the Jukurrpa the Ngayurnangalku came together from all over the desert, first stopping near Puntawarri on their travels to Kumpupirntily (Kumpupintily, Lake Disappointment). At Kumpupirntily, they had a big meeting to debate whether or not they would continue to live as cannibals, and eventually came to the decision to stop eating people. That night, a female baby cannibal was born to the eastern Ngayurnangalku on the red sandhills at Puntawarri, where she continues to live today as the ‘big mummy’ Ngayurnangalku. Following protocol, the baby also had to be consulted by the group. She determined that the Ngayurnangalku should continue to eat people. Her decision divided the group, and from this point the group from the east continued to live as ‘bad’ cannibals at Kumpupirntily, while the group from the west became ‘good’, thereafter consuming only animals.

Wuukurta (honey ants)

Wuukurta (honey ants) are found in a variety of arid or semiarid environments, with nests of up to two metres deep and more than two metres across. Wuukurta are a highly sought after bush tucker, known otherwise as ‘bush lollies’ due to their sweet, honey like taste. They are eaten whilst still alive by holding the head and legs between two fingers and biting off the thorax. Martu dig for wuukurta nests through the seasons, but they are known to be especially abundant following the rains.

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.