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Bush Tucker

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

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Untitled

The traditional lands of the Martu people encompass the Great Sandy Desert and Rudall River regions of Western Australia, and include speakers of Manyjilyjarra, Warnman, Kartujarra, Putijarra and Martu Wangka languages. Martumili Artists work in the Newman based gallery and studio spaces, as well as within remote Aboriginal communities Punmu, Parnngurr, Kunawarritji, Jigalong, Irrungadji (Nullagine), and Warralong. Recognised for their diverse, energetic and unmediated painting styles, their works reflect the dramatic geography and scale of their homelands. The artists are predominantly painters, working in acrylics and oils, though many also weave baskets from gathered grasses and wool. Popular mediums among younger Martu artists include photography and animation. The group proudly maintain their creative practices whilst pursuing social and cultural obligations across the Martu homelands.

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Kinyu (Canning Stock Route Well 35)

Kinyu (Canning Stock Route Well 35) is a small yinta (permanent spring) that was a popular camping ground during the pujiman (traditional, desert dwelling) era. The site is home to the ancestral mother dingo, who is both a generous provider and fierce protector of her Martu countrymen. Kinyu is so revered that the site and its associated ancestral being are often deferentially referred to as jarntu (dog) in place of uttering the actual name. The site is believed to possess healing and magical powers, and children born here are said to inherit these same powers.

During the Jukurrpa (Dreaming), Kinyu was the home for a family of dingoes; a mother, father, and their litter of pups. Originally the family had travelled to Wirlarra, following the call of the moon. At Wirlarra the moon cared for them and created a windbreak for the family to shelter. The dingoes stayed for a time at Wirlarra, scratching into the earth to create several distinctive small salt water pools which are still visited by the Martu for their healing properties. After a time, the dingoes continued travelling eastward toward the rising moon until they reached Kinyu, where they remained until all of the dingo pups had grown up. From Kinyu the family travelled further east. 

The intersection of the Canning Stock Route with Kinyu also made this a site of early contact with Europeans for many Martu then living a pujiman life in the desert. Following the route’s construction, Martu encountered Europeans and other Martu working as cattle drovers as they would travel up and down the Stock Route from water source to water source. Increasingly, pujimanpa (desert dwellers) followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert.

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Tuwa (sandhills) in Puntawarri

“I do tuwa (sandhill) in my own style because that’s our Country. That’s a sandhill, that’s the Dreaming- the Jukurrpa. That’s our culture.

They stay there and we go through the sandhills at Puntawarri in the car. We go first tuwa, then the second tuwa, looking for the waterholes. Go up, up, up- ‘nother tuwa, ‘nother tuwa.

Long time [ago] in Puntawarri, when I was a little girl [with] my Nana and Pop [Dadda Samson and Yanjimi Peter Rowlands] we went climbing up the sandhill. And when I went up my Nana and Pop were at the bottom under a tree and I came down running then rolling, rolling right down to the ground! But I was ok- he right!”

– Judith Anya Samson

Puntawarri is an important cultural area located on the middle stretches of the Canning Stock Route and east of the Jigalong Mission (now Jigalong Aboriginal community), where Anya grew up with her grandmother and renowned Martumili Artist, Dadda Samson (dec.). Puntawarri is also the site of an abandoned community, a waterhole, creek and lake. Puntawarri’s close proximity to Jigalong Mission made it a popular site for Martu to visit during the ‘mission days’. While growing up at Jigalong Mission in the 1960’s, Dadda would return to Puntawarri every weekend to hunt and camp. 

For many Martu, like Anya’s family, Jigalong Mission was the site where their pujiman (traditional, desert dwelling) lifestyle came to an end from the late 1940s as they transitioned to a life as stockmen and women working in cattle stations in the Pilbara region and beyond. In the wake of the extreme and prolonged drought of the 1960s, the last of the remaining pujimanpa (desert dwellers) were forced to move to missions like Jigalong, where a supply of food and water was assured. There, many Martu were reunited with family members that had already moved in from the desert.

The traditional lands of the Martu people encompass the Great Sandy Desert and Rudall River regions of Western Australia, an enormous tract dominated by distinctive red tali, or tuwa (sandhills). These sandhills present an unforgiving landscape; sparse vegetation covers a seemingly never ending expanse of dunes, and yet these lands and the location of resources within them was known intimately by its pujiman inhabitants.

 

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Puntawarri

“We drink water at Puntawarri. We clean and dig that waterhole. This Country is Puntawarri. My nanna, Dadda, taught me to paint this Country. Puntawarri is important because it is my pop’s, my nannas’ husband’s, place. They camped there and went hunting for goanna or anything, kangaroo or turkey. At Puntawarri there are all the waterholes. Good hunting this Country. There is still some Rabbit Proof Fence there.”

 – Judith Anya Samson

Puntawarri is an important cultural area located on the middle stretches of the Canning Stock Route and east of the Jigalong Mission (now Jigalong Aboriginal community), where Judith grew up with her grandmother and renowned Martumili Artist, Dadda Samson (dec.). Puntawarri is also the site of an abandoned community, a waterhole, creek and lake. Puntawarri’s close proximity to Jigalong Mission made it a popular site for Martu to visit during the ‘mission days’.

While growing up at Jigalong Mission in the 1960’s, Dadda would return to Puntawarri every weekend to hunt and camp. Dadda has been teaching Judith to paint for a number of years, sharing the knowledge and Jukurrpa (Dreaming) stories associated with her ngurra (home Country, camp). 

For many Martu, like Dadda and her family, Jigalong Mission was the site where their pujiman (traditional, desert dwelling) lifestyle came to an end from the late 1940s as they transitioned to a life as stockmen and women working in cattle stations in the Pilbara region and beyond. In the wake of the extreme and prolonged drought of the 1960s, the last of the remaining pujimanpa (desert dwellers) were forced to move to missions like Jigalong, where a supply of food and water was assured. There, many Martu were reunited with family members that had already moved in from the desert.

The waterhole at Puntawarri is said to be populated by several kinds of ancestral jila (snake), however the site is best known for its association with the Ngayurnangalku, fearsome ancestral cannibal beings. During the Jukurrpa the Ngayurnangalku came together from all over the desert, first stopping near Puntawarri on their travels to Kumpupirntily (Kumpupintily, Lake Disappointment). At Kumpupirntily, they had a big meeting to debate whether or not they would continue to live as cannibals, and eventually came to the decision to stop eating people. That night, a female baby cannibal was born to the eastern Ngayurnangalku on the red sandhills at Puntawarri, where she continues to live today as the ‘big mummy’ Ngayurnangalku. Following protocol, the baby also had to be consulted by the group. She determined that the Ngayurnangalku should continue to eat people. Her decision divided the group, and from this point the group from the east continued to live as ‘bad’ cannibals at Kumpupirntily, while the group from the west became ‘good’, thereafter consuming only animals.

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Kunawarritji (canning Stock Route Well 33)

This is the artists Grandmothers country around the Community of Kunawarritji also known as Well 33 on the Canning Stock Route. The circular section with the U shapes represent the women gathering the bush nuts with the digging sticks. Through the centre of the canvas are the Tuwa (sand dunes) in the top corner is a coolamon that the women would put the bush tucker into. Around the painting you can see bush leaves that are used as bush medicine, Lungki (Witchitty Grubs) Bush Honey, Green bush beans, womala (bush tomatoes) and white bush (Sugar)

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Well32 Nattery

This painting depicts women digging bush food around Well 32 on the Canning Stock Route. Within the painting you can see bush potatoes, fruits, banana from the ground, bush tomatoes and bush leaves for medicine. Seeds are also collected to make damper. Through the centre of the painting you can see the bush leaves and a waterhole. The U shapes represent the women with their digging sticks. Along the sides are the seeds that are collected for damper and the shorter ends you can see the stones. This is the artists fathers and grandmothers country.

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Mandjabu (Fish Trap)

“In old times people would make these mandjabu (fish traps) to go fishing. They are made with vine we find in the jungle. That old man, Anchor Gulunba, he showed me how to make these fish traps. I would sit there and watch him making them. We catch barramundi, catfish, all kinds of fish.” – Helen Lanyinwanga

Kuninjku people traditionally make two sorts of conical fish traps. One called mandjabu made from a vine called milil, and another smaller one called manylik mandjabu, made from the grass manylik. The mandjabu conical fish trap is bigger and stronger and used in tidal reaches of creeks to catch large fish. The smaller, lighter manylik trap is used in freshwater flowing creeks to catch smaller fish and freshwater prawns. Traditionally, only men were involved in the construction of the large fish traps, but children would often crawl inside and assist.

To make fish traps and fish net fences artists firstly get vine (milil) from the jungle and they put it in water for one night to make it soft. Next they start weaving it; they make rings for the inside to keep the fish trap’s shape. Artists work for three or four weeks on the fish trap. They also make string from kurrajong (burdaga) to attach the hibiscus (bardainy) rings and to tie the conical end of the fish trap. This fish trap is used in saltwater and freshwater. People also use fish net fences called mun-dirra. A long time ago they would put the mun-dirra across rivers and creeks. In the middle they would place the an-gujechiya. They also used small things like sticks, rocks, mud and grass to block the fish from going through. People would then catch fish like saltwater barramundi rajarra, freshwater barramundi (janambal), small black freshwater catfish (buliya), bonefish (an-guwirrpiya), and sand bass (dalakan) in these fish traps.

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Jila (snake, living water)

The Western Desert term jila is used interchangeably to describe springs considered to be ‘living’ waters and snakes, both of which play a central role in Martu culture and Jukurrpa (Dreaming).

During the pujiman (traditional, desert dwelling) period, knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location of water sources. Of the many permanent springs in Martu Country, very few are ‘living waters’; waters inhabited by jila (powerful ancestral beings). Before they became snakes, these beings were men who made rain, formed the land and introduced cultural practices like ceremonies and ritual songs. Some of the men travelled the desert together, visiting one another, but they all ended their journeys at their chosen spring alone, transformed into a snake. These important springs are named after their jila inhabitant, guarding their waters. 

Some of the jila snakes are known by Martu as quiet and benevolent, others as dangerous and ‘cheeky’. Regardless of the nature of the inhabitant snake, jila sites must be entered respectfully; particular rituals are practiced, such as lighting fires, sweeping the ground with branches, approaching in single file, and calling out to the site’s jila to announce one’s arrival and introduce people who are new to the jila. Those who do not follow these guidelines are in danger of becoming sick, or even being killed.

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Jila (snake, living water)

The Western Desert term jila is used interchangeably to describe springs considered to be ‘living’ waters and snakes, both of which play a central role in Martu culture and Jukurrpa (Dreaming).

During the pujiman (traditional, desert dwelling) period, knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location of water sources. Of the many permanent springs in Martu Country, very few are ‘living waters’; waters inhabited by jila (powerful ancestral beings). Before they became snakes, these beings were men who made rain, formed the land and introduced cultural practices like ceremonies and ritual songs. Some of the men travelled the desert together, visiting one another, but they all ended their journeys at their chosen spring alone, transformed into a snake. These important springs are named after their jila inhabitant, guarding their waters. 

Some of the jila snakes are known by Martu as quiet and benevolent, others as dangerous and ‘cheeky’. Regardless of the nature of the inhabitant snake, jila sites must be entered respectfully; particular rituals are practiced, such as lighting fires, sweeping the ground with branches, approaching in single file, and calling out to the site’s jila to announce one’s arrival and introduce people who are new to the jila. Those who do not follow these guidelines are in danger of becoming sick, or even being killed.