April 2023

---

---

Untitled

This is Bugai’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Bugai’s ngurra encompasses the Country that she and her family walked in the pujiman (traditional, desert-dwelling) era. At this time Bugai travelled nomadically with her own and other family groups, most notably the Bidu family. The Country they traversed encompassed an enormous tract of land, with an aerial distance of more than 600 kilometres, from present day Balfour Downs Station to Kunawarritji (Canning Stock Route Well 33). Bugai was born at Pulkinya. She grew up, walked and hunted primarily around Parnngurr, Punmu, Kun Kun (Kuny-kuny) and Kunawarritji. As a young woman Bugai travelled with her husband through the Karlamilyi (Rudall River) region and up and down the Canning Stock Route, where she first met cattle drovers. She continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Bugai’s ngurra, such as the striking salt lakes, dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources Bugai and her family camped at. These include Parnngurr, Martilirri, Wangkakalu, Kurta-kurta (Camel Rock), Pimurlu, Jilkupuka (Canning Stock Route Well 21), Kaalpa (Canning Stock Route Well 23), Kartarru (Canning Stock Route Well 24), Wantili (Warntili, Canning Stock Route Well 25), Tiwa (Canning Stock Route Well 26), Partujarrapirri, Raarki (Canning Stock Route Well 27), Wuranu (Canning Stock Route Well 29), Juntu- juntu (Canning Stock Route Well 30), and Kunawarritji. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms. 

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.

---

---

Untitled

This is Bugai’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Bugai’s ngurra encompasses the Country that she and her family walked in the pujiman (traditional, desert-dwelling) era. At this time Bugai travelled nomadically with her own and other family groups, most notably the Bidu family. The Country they traversed encompassed an enormous tract of land, with an aerial distance of more than 600 kilometres, from present day Balfour Downs Station to Kunawarritji (Canning Stock Route Well 33). Bugai was born at Pulkinya. She grew up, walked and hunted primarily around Parnngurr, Punmu, Kun Kun (Kuny-kuny) and Kunawarritji. As a young woman Bugai travelled with her husband through the Karlamilyi (Rudall River) region and up and down the Canning Stock Route, where she first met cattle drovers. She continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Bugai’s ngurra, such as the striking salt lakes, dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources Bugai and her family camped at. These include Parnngurr, Martilirri, Wangkakalu, Kurta-kurta (Camel Rock), Pimurlu, Jilkupuka (Canning Stock Route Well 21), Kaalpa (Canning Stock Route Well 23), Kartarru (Canning Stock Route Well 24), Wantili (Warntili, Canning Stock Route Well 25), Tiwa (Canning Stock Route Well 26), Partujarrapirri, Raarki (Canning Stock Route Well 27), Wuranu (Canning Stock Route Well 29), Juntu- juntu (Canning Stock Route Well 30), and Kunawarritji. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms. 

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.

---

---

Untitled

This is Bugai’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Bugai’s ngurra encompasses the Country that she and her family walked in the pujiman (traditional, desert-dwelling) era. At this time Bugai travelled nomadically with her own and other family groups, most notably the Bidu family. The Country they traversed encompassed an enormous tract of land, with an aerial distance of more than 600 kilometres, from present day Balfour Downs Station to Kunawarritji (Canning Stock Route Well 33). Bugai was born at Pulkinya. She grew up, walked and hunted primarily around Parnngurr, Punmu, Kun Kun (Kuny-kuny) and Kunawarritji. As a young woman Bugai travelled with her husband through the Karlamilyi (Rudall River) region and up and down the Canning Stock Route, where she first met cattle drovers. She continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Bugai’s ngurra, such as the striking salt lakes, dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources Bugai and her family camped at. These include Parnngurr, Martilirri, Wangkakalu, Kurta-kurta (Camel Rock), Pimurlu, Jilkupuka (Canning Stock Route Well 21), Kaalpa (Canning Stock Route Well 23), Kartarru (Canning Stock Route Well 24), Wantili (Warntili, Canning Stock Route Well 25), Tiwa (Canning Stock Route Well 26), Partujarrapirri, Raarki (Canning Stock Route Well 27), Wuranu (Canning Stock Route Well 29), Juntu- juntu (Canning Stock Route Well 30), and Kunawarritji. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms. 

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.

---

---

Untitled

This is Bugai’s Country- her ‘ngurra’ (home Country, camp). People identify with their ngurra in terms of specific rights and responsibilities, and the possession of intimate knowledge of the physical and cultural properties of one’s Country. Painting ngurra, and in so doing sharing the Jukurrpa (Dreaming) stories and physical characteristics of that place, has today become an important means of cultural maintenance. 

Bugai’s ngurra encompasses the Country that she and her family walked in the pujiman (traditional, desert-dwelling) era. At this time Bugai travelled nomadically with her own and other family groups, most notably the Bidu family. The Country they traversed encompassed an enormous tract of land, with an aerial distance of more than 600 kilometres, from present day Balfour Downs Station to Kunawarritji (Canning Stock Route Well 33). Bugai was born at Pulkinya. She grew up, walked and hunted primarily around Parnngurr, Punmu, Kun Kun (Kuny-kuny) and Kunawarritji. As a young woman Bugai travelled with her husband through the Karlamilyi (Rudall River) region and up and down the Canning Stock Route, where she first met cattle drovers. She continued to live nomadically before eventually deciding to move to Jigalong Mission along with many other relatives following an extreme and prolonged drought in the 1960s. 

Portrayed in this work are features of Bugai’s ngurra, such as the striking salt lakes, dominant permanent red tali (sandhills), warta (trees, vegetation), and the individually named water sources Bugai and her family camped at. These include Parnngurr, Martilirri, Wangkakalu, Kurta-kurta (Camel Rock), Pimurlu, Jilkupuka (Canning Stock Route Well 21), Kaalpa (Canning Stock Route Well 23), Kartarru (Canning Stock Route Well 24), Wantili (Warntili, Canning Stock Route Well 25), Tiwa (Canning Stock Route Well 26), Partujarrapirri, Raarki (Canning Stock Route Well 27), Wuranu (Canning Stock Route Well 29), Juntu- juntu (Canning Stock Route Well 30), and Kunawarritji. Rock holes, waterholes, soaks and springs were all extremely important sites for Martu people during the pujiman period, and are generally depicted with circular forms. 

The encyclopaedic knowledge of the location, quality and seasonal availability of the hundreds of water bodies found in one’s Country sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant. As they travelled and hunted they would also burn areas of Country, generating a greater diversity of plant and animal life.

---

---

Three Tuwa

The traditional lands of the Martu people encompass the Great Sandy Desert and Rudall River regions of Western Australia, an enormous tract dominated by distinctive red tali, or tuwa (sandhills). These sandhills present an unforgiving landscape; sparse vegetation covers a seemingly never ending expanse of dunes, and yet these lands and the location of resources within them was known intimately by its pujiman (traditional, desert dwelling) inhabitants. At this time, Martu traversed very large distances annually in small family groups, moving from water source to water source through the harsh desert landscape with incredible stamina and resourcefulness. Travel was often undertaken at night, and when travelling during the day, Martu wore yakipiri (woven bark sandals) to protect their feet from the hot desert sand.

---

---

Bush tucker and wild flower

“I make a painting and it’s a wild bush flower, desert flower! And bush tucker. I do painting for bush tucker and wild flower.”

– Danita Wise

Depicted in this work are traditional types of bush tucker, their floral habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

Over half a million square kilometres of mangroves, off shore islands, deep gorges, mountain ranges, desert sand dunes and river pools ensure the Pilbara’s flora is as diverse as the landscape. Plants and flowers in the Pilbara have evolved unique adaptations to survive in an arid climate that receives most of its rainfall during summer by way of tropical cyclones. Watercourses are lined with river red gums, coolibah, silver cadjeput and desert bloodwood trees. Gorges contain permanent water supplies to support moisture loving plants like the common rock fig and rock kurrajong. From July to September wildflowers of all colours, sizes and shapes, like the unmistakeable Sturt’s desert pea, fluffy mulla mulla, the tall majestic Ashburton pea or any number of the 65 species of Acacia (wattle) can be seen throughout the region.

---

---

Bush foods, lake, water, jinjiwirrily, tuwa

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

---

---

Wantili (Warntili, Canning Stock Route Well 25)

“That’s my jamu (grandfather) and nanna’s Country. I always go on a ranger trip there with my mum, Thelma Judson, and my little baby brothers, Junior and Jamie Rowlands.”

– Lynette Rowlands

Wantili (Warntili, Canning Stock Route Well 25) is a large round jurnu (soak) and linyji (claypan) near Well 25 on the Canning Stock Route. This site is Kuru’s birthplace, and as such forms an integral part of her ngurra. The area is dominated by claypans surrounded by tuwa (sandhills), and Nyilangkurr, a prominent yapu (hill) is located on the edge of the claypan. Following rain the typically dry claypans are filled with water, with the overflow from nearby waterholes flowing to Wantili. At that time, Wantili becomes an important place for obtaining fresh water for drinking and bathing. Wantili is significant for the fact that at this site Kartujarra, Manyjilyjarra, Putijarra and Warnman people would all come together for ceremonies during the pujiman era. Many jiwa (stones used by women for grinding seeds) from these times can still be found there today. 

Wantili is an incredibly important cultural site, ‘where the creation started.’  (Cyril Whyoulter). In this creation story, the world was initially dark, and people were like rocks, with no arms or legs. Following the sun’s first rising, life-forms become increasingly complex while particular features in the land were created. Beyond these details much of the Jukurrpa (Dreaming) narrative relating to Wantili is ngurlu (sacred, taboo), and only for Martu, but the site is open, and anyone can go there. 

Wantili is also one of the many sites featured in the epic Minyipuru (Jakulyukulyu, Seven Sisters) Jukurrpa story. Minyipuru is a central Jukurrpa narrative for Martu, Ngaanyatjarra, Pitjantjatjara and Yankunytjatjara people that is associated with the seasonal Pleiades star constellation. Relayed in song, dance, stories and paintings, Minyipuru serves as a creation narrative, a source of information relating to the physical properties of the land, and an embodiment of Aboriginal cultural laws. The story follows the movement of a group of women travelling all the way across the desert, beginning at Roebourne on the coast of Western Australia, as they are pursued by Yurla, a lustful old man. As the women travelled, they stopped to rest at many sites to eat, dance, rest and sing, on the way leaving behind an assortment of articles that became formations in the land, such as groupings of rocks and trees, grinding stones and seeds. The sisters rested at Wantili before throwing seeds, then continued their journey far to the east and beyond Martu Country, stopping at various sites through central and South Australia.

The intersection of the Canning Stock Route with Wantili also made this a site of early contact with Europeans for many Martu then living a pujiman life in the desert. Following the route’s construction, Martu encountered Europeans and other Martu working as cattle drovers as they would travel up and down the Stock Route from water source to water source. Increasingly, pujimanpa  (desert dwellers) followed the route to newly established ration depots, mission and pastoral stations. They were drawn to the route in search of food, by a sense of curiosity, or by loneliness. By the late 1950s and early 1960s, most of the desert family groups had left the desert. Eventually, these factors combined with an extreme and prolonged drought in the 1960s to prompt the few remaining pujimanpa to move in from the desert.

---

---

Kulyakartu

“Long time ago I been there. It is my grandmother’s, grandfather’s, father’s, [and] mother’s country, Kulyakartu.  I am painting this particular place. It keeps me connected, [gives me a] sense of belonging [to] tell my grandmother’s story through my art.  Where she was born, I’m a part of that. 

It makes me feel proud painting.  Most important is telling the story behind the painting so people can understand where I am coming from.  Kulyakartu is our ngurra (home Country, camp).  I will continue telling the story through my art.”

– Derrick Butt

This painting depicts Kulyakartu, Derrick’s ancestral ngurra (home Country, camp). Kulyakartu is a large area in the far north of the Martu homelands, near the Percival Lakes region of Western Australia’s Great Sandy Desert. Kulyakartu is mostly flat grass Country, and is known as a good hunting area. In particular, parnajarrpa (goanna), wild cats, and lunki (witchetty grub) are found in abundance here. In the wantajarra (wet season) the dry lakes in the region fill with water.

---

---

Wild Flowers

“I make a painting and it’s a wild bush flower, desert flower! And bush tucker. I do painting for bush tucker and wild flower.”

– Danita Wise

Depicted in this work are traditional types of bush tucker, their floral habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

Over half a million square kilometres of mangroves, off shore islands, deep gorges, mountain ranges, desert sand dunes and river pools ensure the Pilbara’s flora is as diverse as the landscape. Plants and flowers in the Pilbara have evolved unique adaptations to survive in an arid climate that receives most of its rainfall during summer by way of tropical cyclones. Watercourses are lined with river red gums, coolibah, silver cadjeput and desert bloodwood trees. Gorges contain permanent water supplies to support moisture loving plants like the common rock fig and rock kurrajong. From July to September wildflowers of all colours, sizes and shapes, like the unmistakeable Sturt’s desert pea, fluffy mulla mulla, the tall majestic Ashburton pea or any number of the 65 species of Acacia (wattle) can be seen throughout the region.