April 2023

---

---

Karlamilyi

“These are all the rockholes and soaks that lie on the western, northern and eastern sides of Karlamilyi (Rudall River region), all the rockholes and soaks that I can remember today. My family took me from Pangkapirni when I was little. They took me to Karlamilyi where I was [nearly] drowned…at Jintirripalangu [claypan] when I was very small. And then I grew up in Karlamilyi.”

 – Mulyatingki Marney, as translated by Ngalangka Nola Taylor

Karlamilyi is Warnman Country, located in the very heart of the Martu homelands. The Karlamilyi region forms part of Mulyatingki’s ngurra (home Country, camp), the area which she knew intimately and travelled extensively with her family in her youth. Mulyatingki spent a significant part of her childhood living in this area.

Karlamilyi is situated southwest of the Great Sandy Desert and northeast of the Little Sandy Desert. Spanning through the region is the epic Karlamilyi River, which runs north into Nyayartakujarra (Ngayarta Kujarra, Lake Dora), a large salt lake. The Broadhurst and Fingoon Ranges extend diagonally across the river’s path. The landscape is striking for its abundance of gorges and valleys carved by ice age glaciers, rugged cliffs, red tali (sand dunes), grasslands, sandstone and quartz rocky outcrops, and salt lakes. 

Across the whole region are hundreds of water sources; including waterholes, creeks, soaks, lakes, pools and rockholes. Lining the rivers are coolabah, walyji (river gum), yulbah (bats wing coral tree), and several species of acacia and hakea. Jalkuran (paperbark), kurrulyu/ mijarrpa (bloodwood) and jawirli (quandong) are found in the region’s valleys, and wikirrpa (desert oaks) and grasses in the sandplains. The area is abundant with bird species, jila (snakes), maruntu (goannas), red kangaroos and warlpaju (rock wallabies). The region is also home to remote aboriginal communities Punmu and Parnngurr.

According to two of the central Martu Jukurrpa (Dreaming) narratives, the Karlamilyi River and its surrounds were created by the ancestral beings Jila Kujarra (Two Snakes) and the Wati Kujarra (Two Goanna Men) as they travelled across the lands.

---

---

Yirrajarra

“Yirrajarra, good name. [In the] winter time, cold time, you gotta have a look. One side two claypan , another side soak water. Jamu mili (my grandfather’s) Country. I been walking there with my mummy, daddy, [and my sisters] Mayiwalku [May Chapman], Mulyatingki [Marney]. All walking around pujiman (traditional, desert dwelling) time”

– Nyanjilpayi (Ngarnjapayi) Nancy Chapman

Yirrajarra comprises of two soaks situated near Lake Auld, and north of Tiwa (Canning Stock Route Well 26). As the site of a continuous source of good fresh water, surrounded by plentiful puri (shade), Yirrajarra was an important semi-permanent camping ground during the pujiman era. This site lies within Nyanjilpayi’s ngurra (home Country, camp) through her grandfather, and forms part of the area which she knew intimately and travelled extensively with her mother, father and two sisters in her youth. 

During the pujiman period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa (Dreaming) narratives.

---

---

Wirlarra (Wilarra) – Mulyatingki Marney, Nyanjilpayi (Ngarnjapayi) Nancy Chapman, Mayiwalku May Chapman

“The moon and the lake. The moon is taking care of the dingo pups, it’s looking after them. This here is the salt lake [and the] dingo pups laying down, they’re laying there with their mum. [The] father is here, [the] father of the pups with his wife. They are talking to each other, laying down next to each other. They sang out, kept howling. The pups listened and ran away. The moon is laying down taking care of the pups.”

– Mulyatingki Marney

 

 Wirlarra, the site depicted in this painting, lies on the edge of a large salt lake, Nyayartakujarra (Lake Dora), near Punmu Aboriginal community. A distinctive group of small salt water pools are clustered together here. The water from these pools is known for its’ powerful healing properties, and the pools are still visited today by Martu to bathe cuts and sores. As young girls, sisters Mayiwalku May Chapman, Mulyatingki Marney and Nyanjilpayi (Ngarnjapayi) Nancy Chapman travelled extensively around the Punmu area. They often camped at Wirlarra, where a windbreak provided shelter.

Wirlarra is also a term for ‘moon’ in Manyjilyjarra, and through the site’s Jukurrpa (Dreaming) narrative, the site is united with the moon in significance. It is said that at Wirlarra, the moon called to a family of dingoes; a mother, father and their large litter of dingo pups. The dingoes gathered at Wirlarra, where the moon cared for them and created a windbreak for the family to shelter. Here the dingoes scratched at the surface of the salt lake and created the cluster of salt water pools located there today. They lay down there. After a time, the dingoes continued travelling eastward toward the rising moon until they reached Kinyu (Well 35 on the Canning Stock Route), where they remained until all of the dingo pups had grown up. From Kinyu the family travelled further east with the moon.

---

---

Nyinyiri

Nyinyiri is a small soak yulparirra (south) of Juntu-juntu (Canning Stock Route Well 30). This area is Mulyatingki’s birthplace; her ngurra (home Country, camp), and forms part of the area which she knew intimately and travelled extensively with her family in her youth. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa (Dreaming) narratives. 

Soaks, or soakwaters, derive their name from the manner in which their waters generally seep into the sand from below stores, sometimes as part of an ephemeral river or creek. Soaks were an especially important source of water during the pujiman era, being the most dependable water source in times of drought. Water was obtained from soaks by scooping away the sand with a piti (timber bowls used for carrying food and water) until clear water gathered at the base of the hole, sometimes at a depth of several metres.

---

---

Bush tucker and wild flower

“I make a painting and it’s a wild bush flower, desert flower! And bush tucker. I do painting for bush tucker and wild flower.”

– Danita Wise

Depicted in this work are traditional types of bush tucker, their floral habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

Over half a million square kilometres of mangroves, off shore islands, deep gorges, mountain ranges, desert sand dunes and river pools ensure the Pilbara’s flora is as diverse as the landscape. Plants and flowers in the Pilbara have evolved unique adaptations to survive in an arid climate that receives most of its rainfall during summer by way of tropical cyclones. Watercourses are lined with river red gums, coolibah, silver cadjeput and desert bloodwood trees. Gorges contain permanent water supplies to support moisture loving plants like the common rock fig and rock kurrajong. From July to September wildflowers of all colours, sizes and shapes, like the unmistakeable Sturt’s desert pea, fluffy mulla mulla, the tall majestic Ashburton pea or any number of the 65 species of Acacia (wattle) can be seen throughout the region.

---

---

Jartuti

“Jartuti water place east of Parnngurr. In pujiman (traditional, desert dwelling) days old people walked and hunted there, we went there recently with KJ (Kanyirninpa Jukurrpa) ranger mob, lovely place.” 

 – Beverley Rogers

Jartuti is a water source located close to Parnngurr Aboriginal Community (otherwise known as Cotton Creek), and is part of Beverley’s father’s ngurra (home Country, camp). The site is near to the home of the jangara (cannibal devil), spiritual beings from the Jukurrpa (Dreaming) era.

---

---

Jina (tracks, footprints)

Depicted in this work are jina (tracks, footprints), used by Martu people when tracking bush tucker. Distinctive are the jina of the marlu (kangaroo), parnajarrpa (sand goanna), kipara (bustard), karlaya (emu), jila (snake) and man, though tracks of much smaller animals and even insects are also well known by Martu young and old. This acute skills in track observation and identification has developed directly in relation to the hunter-gatherer existence of the Martu during the pujiman (traditional, desert dwelling) era, when their survival depended in large part on the successful tracking of hunted animals. In the absence of an actual animal sighting, tracks act as an identifier that an animal was present, which can then be followed to the animal’s present location. Besides providing information on location, Martu are able to interpret from tracks the passage of time since the tracks were imprinted, as well as the corresponding animal species and its size.

The softer and more extensive the ground surface, the easier it is to locate and follow tracks, thus certain conditions are favoured for tracking. Tuulparra (spring) and yalijarra (hot time) are preferred over wantajarra (winter), when southeasterly tradewinds blow strongly to obscure tracks. Tracks and burrows are also more readily visible in early growth lands, such as nyurnma (freshly burnt Country) and waru-waru (growth of new shoots and young plants). For this reason, fire burning is an important tool in animal tracking. Small burns are lit to clear vegetation, expose burrows, and to allow for access to walk and track readily in exposed sands, while simultaneously providing diverse regenerating habitats.  

Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet, ensuring the continued relevance of tracking skills. Tracking remains equally valuable as an important cultural practice that is passed on intergenerationally.

---

---

Jina (tracks, footprints)

Depicted in this work are jina (tracks, footprints), used by Martu people when tracking bush tucker. Distinctive are the jina of the marlu (kangaroo), parnajarrpa (sand goanna), kipara (bustard), karlaya (emu), jila (snake) and man, though tracks of much smaller animals and even insects are also well known by Martu young and old. This acute skills in track observation and identification has developed directly in relation to the hunter-gatherer existence of the Martu during the pujiman (traditional, desert dwelling) era, when their survival depended in large part on the successful tracking of hunted animals. In the absence of an actual animal sighting, tracks act as an identifier that an animal was present, which can then be followed to the animal’s present location. Besides providing information on location, Martu are able to interpret from tracks the passage of time since the tracks were imprinted, as well as the corresponding animal species and its size.

The softer and more extensive the ground surface, the easier it is to locate and follow tracks, thus certain conditions are favoured for tracking. Tuulparra (spring) and yalijarra (hot time) are preferred over wantajarra (winter), when southeasterly tradewinds blow strongly to obscure tracks. Tracks and burrows are also more readily visible in early growth lands, such as nyurnma (freshly burnt Country) and waru-waru (growth of new shoots and young plants). For this reason, fire burning is an important tool in animal tracking. Small burns are lit to clear vegetation, expose burrows, and to allow for access to walk and track readily in exposed sands, while simultaneously providing diverse regenerating habitats.  

Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet, ensuring the continued relevance of tracking skills. Tracking remains equally valuable as an important cultural practice that is passed on intergenerationally.

---

---

Bush tucker and wild flower

“I make a painting and it’s a wild bush flower, desert flower! And bush tucker. I do painting for bush tucker and wild flower.”

– Danita Wise

Depicted in this work are traditional types of bush tucker, their floral habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

Over half a million square kilometres of mangroves, off shore islands, deep gorges, mountain ranges, desert sand dunes and river pools ensure the Pilbara’s flora is as diverse as the landscape. Plants and flowers in the Pilbara have evolved unique adaptations to survive in an arid climate that receives most of its rainfall during summer by way of tropical cyclones. Watercourses are lined with river red gums, coolibah, silver cadjeput and desert bloodwood trees. Gorges contain permanent water supplies to support moisture loving plants like the common rock fig and rock kurrajong. From July to September wildflowers of all colours, sizes and shapes, like the unmistakeable Sturt’s desert pea, fluffy mulla mulla, the tall majestic Ashburton pea or any number of the 65 species of Acacia (wattle) can be seen throughout the region.

---

---

Nyayartakujarra (Ngayarta Kujarra, Lake Dora)

“This painting shows Nyayartakujarra (Lake Dora) and the waterholes. In pujiman (traditional, desert dwelling) days we all walked from waterhole to waterhole. We were travelling around for a long time; we were all naked! We grew up walking all around these waterholes. This painting is a map from that time. All of these waterholes are still here, with all of the songs and all of the dances. We are still singing and dancing for this Country.”

 – Mantararr (Muntararr) Rosie Williams (dec.), Jakayu Biljabu, Yikartu Bumba, Nyanjilpayi (Ngarnjapayi) Nancy Chapman, Mulyatingki Marney, Mayiwalku May Chapman, and Reena Rogers

Nyayartakujarra is a vast and culturally significant salt lake located in the north east section of the Karlamilyi River region. Surrounding Nyayartakujarra are numerous fresh water soaks and the red tali (sandhills) typical of the area. Punmu Aboriginal Community, where Nyanjilpayi lives today, lies on the eastern edge of the lake. Nyayartakujarra lies within Nyanjilpayi’s ngurra (home Country, camp), the area which she knew intimately and travelled extensively with her family in her youth. 

Nyayartakujarra is an important site in the Jila Kujarra (Two Snakes) Jukurrpa (Dreaming) narrative. Though the story belongs to Warnman people, it is shared across the Western Desert with several other language groups. The narrative centres on the travels of two snakes as they are pursued by the Niminjarra, spiritual ancestors of the Warnman people.

Before transforming themselves into snakes, the Jila Kujarra were young brothers. As snakes, they began travelling home to their mother, but were intercepted by the Niminjarra, who tracked the Jila Kujarra to Paji, east of Nyayartakujarra. Here they eluded the Niminjarra, but the Jila Kujarra were soon after speared and injured at Nyayartakujarra by two Pukurti (initiates with bundled hair), who returned with the Niminjarra to cook the snakes at the site of Kumpupirntily (Kumpupintily, Lake Disappointment). As the Niminjarra cut down the length of the Jila Kujarra, the snake’s bladders were pierced, causing an explosion of scalding hot urine in which the Niminjarra all perished and became black rocks at the site. At the same time, the urine of the Jila Kujarra formed the lake at Kumpupirntily, which translates to ‘bladder burst’. The spirits of the Jila Kujarra returned to their mother at Nyayartakujarra, where the mother and her sons entered the ground below the lake and remain to this day.