Djomi Egg
A new design from 2022
Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My grandmother showed me how to find that plant and the first time I ate so much my mouth got sore! You can’t be too greedy.
This design brings back good memories for me. I used to eat Mankotbe when I was young and living at my homeland Buluhkaduru. In those old times, my house was made of paper bark and sticks. If we wanted to come into town we had to walk, and it’s a long walk, so we would fill our dilly bags with sugar bag honey, Mankotbe and long yams to eat on the way. They were good times for me.
You can find Mankotbe any time of the year- the plant has big black leaves. When you find one onion, you know there is big mob around- they are always connected by a big long vine underground
Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My grandmother showed me how to find that plant and the first time I ate so much my mouth got sore! You can’t be too greedy.
This design brings back good memories for me. I used to eat Mankotbe when I was young and living at my homeland Buluhkaduru. In those old times, my house was made of paper bark and sticks. If we wanted to come into town we had to walk, and it’s a long walk, so we would fill our dilly bags with sugar bag honey, Mankotbe and long yams to eat on the way. They were good times for me.
You can find Mankotbe any time of the year- the plant has big black leaves. When you find one onion, you know there is big mob around- they are always connected by a big long vine underground
Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My grandmother showed me how to find that plant and the first time I ate so much my mouth got sore! You can’t be too greedy.
This design brings back good memories for me. I used to eat Mankotbe when I was young and living at my homeland Buluhkaduru. In those old times, my house was made of paper bark and sticks. If we wanted to come into town we had to walk, and it’s a long walk, so we would fill our dilly bags with sugar bag honey, Mankotbe and long yams to eat on the way. They were good times for me.
You can find Mankotbe any time of the year- the plant has big black leaves. When you find one onion, you know there is big mob around- they are always connected by a big long vine underground
In Esther’s first screen design, she depicts the story of Mardarda (bones) and Njarlarla (fire sticks) carried in a dilly bag, reminiscent of traditional ways of the Ndjebenna people.
‘Back in the old days, our people would use a ‘bush lighter’ for lighting fires, which was two pieces of special wood which would make fire easily. The old people carried a dilly bag containing the fire stick all times, when they moved camps.
Old people would always carry dilly bags, sometimes with water, honey, food or bones of our deceased people.
When someone passed away their body would be put on a high platform built from eucalyptus and paperbark. They would use a firestick to light a fire under the platform, and people would sing and dance around that platform to send the deceased’s spirit back to his or her country.
The body would then be left here for many months. When ready, the clan would return to collect the bones to take them back to the deceased’s homeland for burial.
To travel to the homeland, people would paint the bones with brown ochre and place them in a dillybag. When they reached the deceased’s homeland, people would sing together, place the bones in the lorrkkon and to leave them rest forever.”
In Esther’s first screen design, she depicts the story of Mardarda (bones) and Njarlarla (fire sticks) carried in a dilly bag, reminiscent of traditional ways of the Ndjebenna people.
‘Back in the old days, our people would use a ‘bush lighter’ for lighting fires, which was two pieces of special wood which would make fire easily. The old people carried a dilly bag containing the fire stick all times, when they moved camps.
Old people would always carry dilly bags, sometimes with water, honey, food or bones of our deceased people.
When someone passed away their body would be put on a high platform built from eucalyptus and paperbark. They would use a firestick to light a fire under the platform, and people would sing and dance around that platform to send the deceased’s spirit back to his or her country.
The body would then be left here for many months. When ready, the clan would return to collect the bones to take them back to the deceased’s homeland for burial.
To travel to the homeland, people would paint the bones with brown ochre and place them in a dillybag. When they reached the deceased’s homeland, people would sing together, place the bones in the lorrkkon and to leave them rest forever.”
ngarndúma 1) a kind of tall palm tree with one straight trunk; Kentia palm. Gronophyllum ramsayi; Carpentaria acuminata. Gender: djíya; Moiety: Yírriddjanga. N A. Karlakkalóddjarra márdba ka-rénjdjeya. The new shoot is sweet. The growing tip of young palms eaten raw; large palms are not eaten. The fruits are toxic to people but eaten by fruit pigeons.