June 2023

Mankotbe (Bush Onion)

Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My grandmother showed me how to find that plant and the first time I ate so much my mouth got sore! You can’t be too greedy.

This design brings back good memories for me. I used to eat Mankotbe when I was young and living at my homeland Buluhkaduru. In those old times, my house was made of paper bark and sticks. If we wanted to come into town we had to walk, and it’s a long walk, so we would fill our dilly bags with sugar bag honey, Mankotbe and long yams to eat on the way. They were good times for me.

You can find Mankotbe any time of the year- the plant has big black leaves. When you find one onion, you know there is big mob around- they are always connected by a big long vine underground

Mardarda and Njarlarla

In Esther’s first screen design, she depicts the story of Mardarda (bones) and Njarlarla (fire sticks) carried in a dilly bag, reminiscent of traditional ways of the Ndjebenna people.

‘Back in the old days, our people would use a ‘bush lighter’ for lighting fires, which was two pieces of special wood which would make fire easily. The old people carried a dilly bag containing the fire stick all times, when they moved camps.

Old people would always carry dilly bags, sometimes with water, honey, food or bones of our deceased people.

When someone passed away their body would be put on a high platform built from eucalyptus and paperbark. They would use a firestick to light a fire under the platform, and people would sing and dance around that platform to send the deceased’s spirit back to his or her country.

The body would then be left here for many months. When ready, the clan would return to collect the bones to take them back to the deceased’s homeland for burial.

To travel to the homeland, people would paint the bones with brown ochre and place them in a dillybag. When they reached the deceased’s homeland, people would sing together, place the bones in the lorrkkon and to leave them rest forever.”

Gurrpurdu (Diving Bird)

A design by emerging textile designer, Charmaine Pascoe.

‘My Gurrpurdu (diving bird) was white. She flew from Gan Gan to Gapuwiyak and then to Yathalamarra. And then she flew to Gartji.

At Gartji two fresh water seaweed shoots, one long and one short were trying to keep diving bird down. They were saying, “Don’t go away you belong to this country”.  Diving bird said “No! I’m going to travel around to other country”.  She was flapping her wings and then those two seaweed shoots let her go.

Then diving bird flew to make water hole at Gamurra Gu-yurra. She tasted the water but it was salty not fresh water. Then she put her poo like white clay on the ground at Gamurra Gu-yurra. The while clay was used for painting, funerals and ceremonies.

Then she continued to fly to Ji-balbal where she put the white clay again and then from Ji-balbal she dived underwater to Gochan Jiny-jirra. When she got there she got out of the water and was flapping her wings. At the same time she was singing. She was using her wings to dry out so that she could fly to Nangak.’ Charmaine Pascoe 2020

Murnun (Dugong)

Dugong can be found in the waters around Maningrida They are a protected species but do form part of a traditional manme (bushfood) diet for some saltwater communities.

Murnun (Dugong)

Dugong can be found in the waters around Maningrida They are a protected species but do form part of a traditional manme (bushfood) diet for some saltwater communities.