Kayawa (baby floor mat)
Baby floor mat
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Manbirrbbirr dja Kunwardde
Manbirrbbirr dja Kunwardde
In Kuninjku the name manbirrbbirr is used for a number of densely flowering shrubs and small trees including Verticordia cunninghamii, yellow flowering Austromyrtus species and also Acacia platycarpa which also has dense white.
Kunwardde means stone, rock or money in Kuninjku.
This design combines imagery of the country around Mumeka with common dry season bush flowers.
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Djomi & Rainbow Serpent
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Kunmadj
Kunmadj is the Kuninjku term for large woven collecting baskets, known as dillybags.
They are often made from the burney vine (Malaisia scandens), a strong, pliable plant that grows along the ground and into the canopy of monsoon vine thickets. The baskets are used to collect a variety of heavy foods, such as fish caught in conical fish traps or a good harvest of yams. As well as being of practical use, dillybags are of cultural significance to Arnhem Land people. Dillybags are totemic objects and they are associated with particular sites in the landscape.
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Manbirrbbirr (small bush flowers)
In Kuninjku the name manbirrbbirr is used for a number of densely flowering shrubs and small trees including Verticordia cunninghamii, yellow flowering Austromyrtus species and also Acacia platycarpa which also has dense white.
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Yawkyawk (young woman spirit)
Yawkyawk is a word from the Aboriginal Kunwinjku language, meaning ‘young woman’ and ‘young woman spirit being’.
Sometimes compared to the European notion of mermaids, yawkyawks are usually depicted with the tails of fish. They have long hair, associated with trailing blooms of algae, typically found in Arnhem Land streams and rock pools.
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sea and land tucker
Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today.
Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species.
Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.
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Milkarra
Milkarra is a soak located just north of the eastern end of the Percival Lakes region in Western Australia’s Great Sandy Desert. This site lies within Ngarga’s ngurra (home Country, camp) through her father, and was part of the area which she knew intimately and travelled extensively with her family in her youth. Ngarga recalls walking around this Country when she was a little girl. Sometimes she would wait here while her parents went out hunting. It’s a good area to hunt for little goannas, blue tongue lizards, wild cats and foxes.
Milkarra is also known for its abundance of minyarra (bush onions). Minyarra (bush onion) are a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Typically, minyarra is collected in large quantities close to springs, and then shared and eaten over the following days. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant.
During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. At this time knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known by name, location, quality and seasonal availability through real life experience and the recounting of Jukurrpa (Dreaming) narratives.
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Dillybag and Lorrkon – Joy Garlbin
Joy Garlbin depicts the story of Dillybag and Lorrkon with her hand cut, lino print design.
