Mats can vary greatly. Artists commonly use a mix of naturally dyed and undyed fibre to create a striking variation of coloured bands. Some artists also incorporate different types of looping to produce different patterns and textured finishes. Each type of mat, fibre bag, basket and dilly bag has its own name in the various languages spoken in the Maningrida region.
Burlupurr, or dilly bag, is a large woven collecting basket. These large bags are often made from the vine ‘Malasia scandens’, a strong pliable plant which grows along the floor and into the canopy of monsoon vine thickets. The bags are used to collect any kind of large numbers of heavy foods such as fish caught in conical fish traps or large collections of yams.
They can also be made from Pandanus spiralis, a plant which grows in many areas of Arnhem Land. These dilly bags are a tightly woven collecting basket, very finely made. These dilly bags are often used to collect sugarbag, the native honey
As well as being of practical use, dilly bags are also of religious significance to Arnhem Land people. Dilly bags are said to be totemic objects and associated with particular sites in the landscape.
Burlupurr, or dilly bag, is a large woven collecting basket. These large bags are often made from the vine ‘Malasia scandens’, a strong pliable plant which grows along the floor and into the canopy of monsoon vine thickets. The bags are used to collect any kind of large numbers of heavy foods such as fish caught in conical fish traps or large collections of yams.
They can also be made from Pandanus spiralis, a plant which grows in many areas of Arnhem Land. These dilly bags are a tightly woven collecting basket, very finely made. These dilly bags are often used to collect sugarbag, the native honey
As well as being of practical use, dilly bags are also of religious significance to Arnhem Land people. Dilly bags are said to be totemic objects and associated with particular sites in the landscape.
It is well known that Aboriginal art often depicts images of sacred totems or dreamings of Aboriginal culture. However, the world of the non-sacred also provides a rich source of subject matter for Aboriginal art. Much of the rock art of western Arnhem Land for example features secular topics such as common food animals and plants, depicted because of their economic importance but also merely because of their existence in the environment. The artist has painted ‘birlmu’ or ‘namarnkorl’ (Barramundi [Lates calcarifer]). During the dry season the barramundi is an important food source for inland Aboriginal people. These fish are caught throughout the artist’s clan estate, either in fishtraps woven from pandanus or sedge grass, or else hunted with spears and fishing lines in billabongs and streams where they shelter from the sun under fallen logs or amongst the leaves of water plants.
The rainbow serpent is a powerful mythological figure for all Aboriginal people throughout Australia. Characteristics of the rainbow serpent vary greatly from group to group and also depending on the site. Often viewed as a female generative figure, the rainbow serpent can sometimes also be male. She has both powers of creation and destruction and is most strongly associated with rain, monsoon seasons and of course the colour seen in rainbows which arc across the sky like a giant serpent. For Aboriginal people in Northern Australia, the rainbow serpent is said to be active during the wet season.
Known as Ngalyod in the Kuninjku language of western central Arnhem Land, the rainbow serpent is mostly associated with bodies of water such as billabongs, creeks, rivers and waterfalls where she resides. Therefore she is responsible for the production of most water plants such as water lilies, water vines, algae and palms, which grow near water. The roar of waterfalls in the escarpment country is said to be her voice. Large holes in stony banks of rivers and cliff faces are said to be her tracks. She is held in awe because of her apparent ability to renew her life by shedding her skin and emerging anew. Aboriginal myths about the rainbow serpent often describe her as a fearful creature that swallows humans only to regurgitate them, transformed by her blood. The white ochre used by artists to create the brilliant white paint for bark paintings, body decoration and in the past, rock art, is said to be the faeces of the rainbow serpent.
Aboriginal people today respect and care take sacred sites where the rainbow serpent is said to reside. Often certain activities are forbidden at these places for fear that the wrath of the great snake will cause sickness, accidents and even tempests. This is not always the case however and there are many rainbow serpent sites today where people may enter to hunt, fish or swim. By painting this figure on bark today, Aboriginal people are carrying on the longest uninterrupted mythological tradition in the world, which has been the subject of art and ceremony for possibly thousands of years.
The rainbow serpent is a powerful mythological figure for all Aboriginal people throughout Australia. Characteristics of the rainbow serpent vary greatly from group to group and also depending on the site. Often viewed as a female generative figure, the rainbow serpent can sometimes also be male. She has both powers of creation and destruction and is most strongly associated with rain, monsoon seasons and of course the colour seen in rainbows which arc across the sky like a giant serpent. For Aboriginal people in Northern Australia, the rainbow serpent is said to be active during the wet season.
Known as Ngalyod in the Kuninjku language of western central Arnhem Land, the rainbow serpent is mostly associated with bodies of water such as billabongs, creeks, rivers and waterfalls where she resides. Therefore she is responsible for the production of most water plants such as water lilies, water vines, algae and palms, which grow near water. The roar of waterfalls in the escarpment country is said to be her voice. Large holes in stony banks of rivers and cliff faces are said to be her tracks. She is held in awe because of her apparent ability to renew her life by shedding her skin and emerging anew. Aboriginal myths about the rainbow serpent often describe her as a fearful creature that swallows humans only to regurgitate them, transformed by her blood. The white ochre used by artists to create the brilliant white paint for bark paintings, body decoration and in the past, rock art, is said to be the faeces of the rainbow serpent.
Aboriginal people today respect and care take sacred sites where the rainbow serpent is said to reside. Often certain activities are forbidden at these places for fear that the wrath of the great snake will cause sickness, accidents and even tempests. This is not always the case however and there are many rainbow serpent sites today where people may enter to hunt, fish or swim. By painting this figure on bark today, Aboriginal people are carrying on the longest uninterrupted mythological tradition in the world, which has been the subject of art and ceremony for possibly thousands of years.
The rainbow serpent is a powerful mythological figure for all Aboriginal people throughout Australia. Characteristics of the rainbow serpent vary greatly from group to group and also depending on the site. Often viewed as a female generative figure, the rainbow serpent can sometimes also be male. She has both powers of creation and destruction and is most strongly associated with rain, monsoon seasons and of course the colour seen in rainbows which arc across the sky like a giant serpent. For Aboriginal people in Northern Australia, the rainbow serpent is said to be active during the wet season.
Known as Ngalyod in the Kuninjku language of western central Arnhem Land, the rainbow serpent is mostly associated with bodies of water such as billabongs, creeks, rivers and waterfalls where she resides. Therefore she is responsible for the production of most water plants such as water lilies, water vines, algae and palms, which grow near water. The roar of waterfalls in the escarpment country is said to be her voice. Large holes in stony banks of rivers and cliff faces are said to be her tracks. She is held in awe because of her apparent ability to renew her life by shedding her skin and emerging anew. Aboriginal myths about the rainbow serpent often describe her as a fearful creature that swallows humans only to regurgitate them, transformed by her blood. The white ochre used by artists to create the brilliant white paint for bark paintings, body decoration and in the past, rock art, is said to be the faeces of the rainbow serpent.
Aboriginal people today respect and care take sacred sites where the rainbow serpent is said to reside. Often certain activities are forbidden at these places for fear that the wrath of the great snake will cause sickness, accidents and even tempests. This is not always the case however and there are many rainbow serpent sites today where people may enter to hunt, fish or swim. By painting this figure on bark today, Aboriginal people are carrying on the longest uninterrupted mythological tradition in the world, which has been the subject of art and ceremony for possibly thousands of years.
This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.
Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.
This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.
Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.
This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.
Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.