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Saltwater Turtle
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(VC): Wambiji (Platypus)
Platypus are very shy. They like to hide under rocks and can rarely be seen when people are around. When I was 17 years old, I used to go for a swim with my partner, Laurence, in the Mossman River, at a site called Jabuljabul (Girls/Women). Some mornings, a platypus was coming out of his hiding place, searching for food. He swam around. When he heard us, he swam back to his hiding place until we were gone.
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Kiju (Mud Crab)
Mud crabs are one of our favourite foods. We collect the crabs in the mangroves and share them with our families.
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(KS): Diwan (Scrub Turkey)
Many years ago, our ancestors lived in harmony with the rainforest and other parts of the land, they learnt different ways of hunting and gathering for food. The women would collect Diwan (Scrub Turkey) eggs. Each Diwan can lay up to 15-20 eggs. The women gather the eggs by using their hands to dig deep into the nest, the eggs are found in the warmest area of the nest.
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Wabul (Pigeon)
The black and white pigeon is known to many tribes. Long time ago, our ancestors used Wabul as a food source and the feathers were used for ceremony and dancing.
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Kakan (Black Palm) Dillybag.
Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.
When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.
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(VC): Mossman River Design
The Mossman River is very important to me and my family. Laurence, my partner and the father of our 5 children, is one of the Traditional Owners of this area. We both grew up along the river and Laurence’s grandparents used to live in a hut next to the river. In the hot season, we used to camp there with our families. Laurence would teach me and later our children how to dive for turtle and fish. We would cross the river to hunt and collect bush food. Back at the camp, we would make fire, cook our damper and fish in an earth oven and share with our families.
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(VC): Mossman River Design
The Mossman River is very important to me and my family. Laurence, my partner and the father of our 5 children, is one of the Traditional Owners of this area. We both grew up along the river and Laurence’s grandparents used to live in a hut next to the river. In the hot season, we used to camp there with our families. Laurence would teach me and later our children how to dive for turtle and fish. We would cross the river to hunt and collect bush food. Back at the camp, we would make fire, cook our damper and fish in an earth oven and share with our families.
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(VC) Kakan (Black Palm) Basket Weaving
This design shows how the bottom part of a black palm basket is woven. My grandmothers and aunties used to make them. They cut off the young palm leaves in the centre, stripped and scrapped them. Then they would put the strips in freshwater to make them soft and keep them straight for weaving.