Long time ago, the cassowary was a precious food source for our ancestors. They ate the meat and the eggs, used the feathers for ceremonies and weaving, and the skins for blankets. The Cassowary is a powerful Totem for us because it helps growing many plants that were important for food, medicine and tool making. The Cassowary can walk wide distances and spread the seeds of the fruits he eats everywhere. Plants grow also out of his dung.
I paint my Great Grandmothers country around Canteen Creek. Long time ago she hunted around this soakage in this country. When I paint, I paint that country, the soakage the bushflowers the sandhills and the distant mountains. I hunt this country now.
The community of Ampilatwatja made a conscious decision not to paint ‘altyerr’ dreaming stories, the artists paint their country where those stories sit.
This painting shows the layered landscape of Alyawarr, Central Australia. Knowing your country is an important part of living in a remote community like Ampilatwatja. Knowing when and where to go hunting and gathering, knowing where there is ‘soakage’ (where you can dig for water), travelling with family for ceremonies, and maintaining a connection with the land.
“This is my country, my view of country.”
The community of Ampilatwatja made a conscious decision not to paint ‘altyerr’ dreaming stories, the artists paint their country where those stories sit.
This painting shows the layered landscape of Alyawarr, Central Australia. Knowing your country is an important part of living in a remote community like Ampilatwatja. Knowing when and where to go hunting and gathering, knowing where there is ‘soakage’ (where you can dig for water), travelling with family for ceremonies, and maintaining a connection with the land.
“This is my country, my view of country.”
The community of Ampilatwatja made a conscious decision not to paint ‘altyerr’ dreaming stories. The artists paint their country where those stories sit. Antarrengeny is Edie’s country and also her Father’s.
In this painting Edie depicts Antarrengeny, “when there has been no rain and the land shimmers like jewels. It is the open flat country, after a bushfire, when only the young grasses and the trees are growing and where there is good hunting.”
Edie has a strong connection to Antarrengeny. She gave birth to two of her daughters ‘out bush’ on this land. It is her country and she loves it dearly.
All Aboriginal people originate from a spiritual source, fixed in a particular place in their land or the sea. These ‘spiritual reservoirs’ are often in the form of special waterholes made by Wangarr (creative spirits) that were created long ago close to the beginning of time. These creator beings moved across the countryside, shaping the land and implanting in each tract of country, the spiritual life force for the people who were to own it. These creative spirits took many forms and when they gave the land to each group, they also gave songs, dances, ceremony, the associated laws and language.
The creation story for Ganalbingu people took place near the middle section of the Glyde River where it becomes the Goyder River. Their land, Ngaliyindi, sits astride the Arafura Swamp in Central Arnhem Land. Many Ganalbingu artists paint totemic species significant to their clan. These can include baru (crocodile), banda (long necked turtle), buliya (catfish), yalman (waterlilies), gumang (magpie geese), dakawa (fresh water yabby), ratjuk (barramundi), warrnyu (flying fox) and more.
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.