April 2025

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Diwan (Scrub Turkey)

Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will send out an alarm call to other Diwan to alert therm. The nesting time for Diwan is September to December. The bush goanna knows when the eggs will be ready to hatch. When the goannas start hanging around, this is a good sign that the eggs are ready. We dig for eggs with digging sticks or by hand. The nest is very deep and when you can feel the warmth with your hands, you know that the eggs are close-by. The eggs are very good for health and make you strong.

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Janbal (Quandong)

Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

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Janbal (Quandong)

Janbal (Quandong) is good bush tucker. We gather the fruit from August to January when they are sweet and soft. The kernel of the fruit is very pretty and we often use it to make body adornments such as necklaces and earrings.

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Kakan (Black Palm) Dillybag.

Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.

When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.

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225182360785

Kakan (Black Palm) Dillybag.

Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.

When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.

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Mabbúlarr (Calm Still Water)

Mabbúlarr is the Ndjébbana word describing calm and stillness – both regarding people and the ocean.

This design tells the story of underwater life in the shallows. The turtle we call marláddja (green turtle, Chelonia mydas) and the stingray we call marnandjúbba (Cowtail Stingray, Pastinachus sephen).

‘When strong wind blows the sea is rough, when there’s no wind the sea is calm. We call that mábbularr. You can see through the water and look at the turtle and stingray eating karlómerr (sea grass) and dancing underwater to find their mate. When we go on the boat hunting, we go at times of mábbularr.

In the old days men used to hunt with a canoe and with traditional made harpoon.  Guided by our ancestors’ spirits they would paddle all day to find sea turtle and dugongs in the right places. The men had to be smart for the tide and know the weather to balance their canoes. They would go at times of mábbularr (calm), early morning in daytime or at night-time when there is no moon and the water glows. We call the night-time glimmer of phosphorescence mílarrng-milarrng. Today people still go hunting, it brings a lot of families together and they share eating down the beach.

We have songline for sea turtle, also men paint turtle on their back and dance turtle in the Míddjarn the same way turtle dance underwater. It is very important we look after our country and songline passed on from many generations’. Josephine James 2021

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Kunmadj (dilly bag) and Kundalk (grass) – Temika

There are two distinct Lino print designs in this fabric. 

The first depicts a kunmadj (dillybag) made with Kundayarr (pandanus fibre). The second tile depicts Kundalk ( grass). 

This is Temika’s first Lino print design. She is the granddaughter of internationally acclaimed fibre and textile artist, Deborah Wurrkidj.

Works in fibre from the Maningrida region are widely recognised as some of the finest in Australia. Artists confidently push the boundaries of fibre craft and cultural expression, adapting traditional techniques and forms to produce strikingly inventive and aesthetically exquisite artworks.  Artists usually use kundayarr, pandanus spiralis, to weave decorative round or oblong mats, as well as the less common triangular and conical shapes. Weaving is physically hard work, now done only by women. They colour the pandanus using natural dyes made from the roots, leaves or flowers of plants within the weaver’s clan estate. 

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Ngawiya (Sea Turtle)

In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.

We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.

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