May 2025

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Maku (Witchetty Grub) Derek’s Story

This is a tjukurpa (story) from near Mimili on the Aṉangu Pitjantjatjara Yankunytjatjara (APY) Lands from when Aṉangu (people) came here a long time ago. When the maku (witchetty grub) was finished, people sang the maku to make them come back. They sang and danced and scattered leaves to make the maku come out of the ground. This is Derek’s grandmother’s story. She used to dance to these songs when she lived in Mimili and she’s now buried there.

Derek’s cousin says: ‘So when they dance to that maku song, that song develops all the bush food – maku under the ground to grow more bigger and to have more maku in the roots. So when the ladies dig it they can see it really close in the roots as well. They can be like five of them but they have to be really, really big’.

Until relatively recently bush foods were the primary source of sustenance for Aṉangu and maku is still one of the favourites. Many bush foods are still gathered regularly almost exclusively by women, and they feature strongly in artistic mark making. Women learn the art of gathering each of the foods from a young age and much inma (ceremony) relates to these practices and the maintenance of supply.

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Maku (Witchetty Grub) Derek’s Story

This is a tjukurpa (story) from near Mimili on the Aṉangu Pitjantjatjara Yankunytjatjara (APY) Lands from when Aṉangu (people) came here a long time ago. When the maku (witchetty grub) was finished, people sang the maku to make them come back. They sang and danced and scattered leaves to make the maku come out of the ground. This is Derek’s grandmother’s story. She used to dance to these songs when she lived in Mimili and she’s now buried there.

Derek’s cousin says: ‘So when they dance to that maku song, that song develops all the bush food – maku under the ground to grow more bigger and to have more maku in the roots. So when the ladies dig it they can see it really close in the roots as well. They can be like five of them but they have to be really, really big’.

Until relatively recently bush foods were the primary source of sustenance for Aṉangu and maku is still one of the favourites. Many bush foods are still gathered regularly almost exclusively by women, and they feature strongly in artistic mark making. Women learn the art of gathering each of the foods from a young age and much inma (ceremony) relates to these practices and the maintenance of supply.

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Ngintaka Kutjara

Lizard Man and his friend – Wati Ngintaka and Wati Mulumaru first live in separate places. One day they approach one another. Wati Ngintaka walks up to Wati Mulumaru and says, “I’m Lizard Man. Who are you?” The other man responds, “I’m Wati Mulumaru.” They make camp together and become friends. (Mulumaru are monitor lizards and Ngintaka are large goannas).

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Ngayuku Walka / My Design

Walka means design or pattern. Artists use this title to describe artworks that are pattern based rather than descriptive or telling a story.

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Pulukangka (Stockman)

Mr Jack was a stockman. He likes to tell stories about his time as a stockman on nearby cattle stations and as a young fella working on the sheep station at the Ernabella Mission. Mr Jack says about those days ‘good memories! good times! a time staying strong in my heart’. His artwork pays tribute to the stockmen sitting around a campfire drinking a kapati (cup of tea) and telling stories like Mr Kulyuru’s time at the rodeo in Alice Springs or Mr Ingkatji on his horse and cart. 

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Ngayuku Walka / My Design

Walka means design or pattern. Artists use this title to describe artworks that are pattern based rather than descriptive or telling a story.

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Ngayuku Walka / My Design

Walka means design or pattern. Artists use this title to describe artworks that are pattern based rather than descriptive or telling a story.

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Kungkarangkalpa / Seven Sisters

Kungkarangkalpa means the Seven Sisters. This is an extensive creation story that relates to the Pleiades constellation in the southern hemisphere. The story traverses Australia taking on different forms, however local women are privy to the part of the story which takes place in the country near Ernabella. For this part of the story, the man called Nyiru is chasing the sisters as he wants to sleep with the oldest sister. All the younger sisters are deeply afraid of him. As Nyiru is chasing the sisters, he tries to catch them by using magic to turn himself into the most tempting bush tomatoes for the sisters to eat and the most beautiful ili (fig) tree for the sisters to camp under. However, the sisters are aware of his magic and go hungry and run through the night rather than be caught by Nyiru. Eventually, to escape Nyiru, the sisters fly into the sky where they turn into stars and form the constellation.

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Maku (Witchetty Grub) Derek’s Story

This is a tjukurpa (story) from near Mimili on the Aṉangu Pitjantjatjara Yankunytjatjara (APY) Lands from when Aṉangu (people) came here a long time ago. When the maku (witchetty grub) was finished, people sang the maku to make them come back. They sang and danced and scattered leaves to make the maku come out of the ground. This is Derek’s grandmother’s story. She used to dance to these songs when she lived in Mimili and she’s now buried there.

Derek’s cousin says: ‘So when they dance to that maku song, that song develops all the bush food – maku under the ground to grow more bigger and to have more maku in the roots. So when the ladies dig it they can see it really close in the roots as well. They can be like five of them but they have to be really, really big’.

Until relatively recently bush foods were the primary source of sustenance for Aṉangu and maku is still one of the favourites. Many bush foods are still gathered regularly almost exclusively by women, and they feature strongly in artistic mark making. Women learn the art of gathering each of the foods from a young age and much inma (ceremony) relates to these practices and the maintenance of supply.

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Tjukula/Waterholes

For the Pitjantjatjara people living in the desert, knowledge of their water sources was critical to their survival. This resulted in an intimate understanding of the landscape which continues today. Water is an essential element in the desert. These rock holes were particularly important during the dry season when most of the water holes and creeks dried up.  Deep familiarity with the topography of their country and the way rain would interact with the land ensured constant sources of water could be found. Knowledge of rock hole sites is passed on from generation to generation and revered by all Anangu (people).

Tjukula means rock-holes, which are found with surprising frequency in the Musgrave Ranges and country around Ernabella.  Between visits, Anangu would use a construction of rocks and spinifex to guard these important water sources from spoilage by feral and stock animals such as cattle, camels, horses and donkeys.