This is the soakage (place to dig to find water) after the bushfire, made by a lightning strike. It burnt the grass down, then the rain came and the grass grows sweet and new. The kangaroos come out for the new grass, so we can go hunting for kangaroos and goannas, it is easy hunting because the land is bare of bush and we can see them
All Aboriginal people originate from a spiritual source, fixed in a particular place in their land or the sea. These ‘spiritual reservoirs’ are often in the form of special waterholes made by Wangarr (creative spirits) that were created long ago close to the beginning of time. These creator beings moved across the countryside, shaping the land and implanting in each tract of country, the spiritual life force for the people who were to own it. These creative spirits took many forms and when they gave the land to each group, they also gave songs, dances, ceremony, the associated laws and language.
The creation story for Ganalbingu people took place near the middle section of the Glyde River where it becomes the Goyder River. Their land, Ngaliyindi, sits astride the Arafura Swamp in Central Arnhem Land. Many Ganalbingu artists paint totemic species significant to their clan. These can include baru (crocodile), banda (long necked turtle), buliya (catfish), yalman (waterlilies), gumang (magpie geese), dakawa (fresh water yabby), ratjuk (barramundi), warrnyu (flying fox) and more.
The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the families warm and dry at night.
The carpet snake also has spiritual significance for me. I inherited the carpet snake Totem and related cultural knowledge from my father’s side. According to our Kuku Yalanji creation stories, the carpet snake was an Ancestral Being that travelled in its human form across the country creating waterways wherever it went, including on my father’s clan lands.
In my upbringing I was taught to respect our elders who prepared me for my future role as carrier of cultural knowledge and spiritual traditions. I was also taught the values of taking responsibility for caring for our traditional clan country and help maintain it for the younger generations so they can become strong leaders.
Art is my way of keeping the cultural knowledge of my ancestors alive and passing it down to my children and grandchildren. Sharing this body of knowledge creates strong family ties and gives me my strength.
Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will send out an alarm call to other Diwan to alert therm. The nesting time for Diwan is September to December. The bush goanna knows when the eggs will be ready to hatch. When the goannas start hanging around, this is a good sign that the eggs are ready. We dig for eggs with digging sticks or by hand. The nest is very deep and when you can feel the warmth with your hands, you know that the eggs are close-by. The eggs are very good for health and make you strong.
Wakuka (Kookaburra) is an important totem or spiritual being for our Kuku Yalanji clans. We call him a messenger bird because he lets us know when a family member has passed away.
The cassowary is one of the most important animals for our Kuku Yalanji people. The cassowary is the boss of the rainforest. He is dangerous but he also helps grow many of the plants we used to collect for food, medicine and tool making.
How does he do this? He eats many different fruits, digests them in his stomach, and then drops his dung mixed with the leftover seeds onto the ground. This way seeds grow into new plants wherever he walks. This helped us Kuku Yalanji in the past to survive.
The cassowary is a spirit bird and celebrated to this day in public ceremonies with song and dance. You must be very careful of them because they can attack. Never feed them. You must always be alert when walking in the rainforest.
Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.
When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.