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Kakan (Black Palm) Dillybag.
Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.
When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.
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Spinifex
“When I went back to County, I thought how beautiful the spinifex was. How the sun glazed against the spinifex. The County that I speak of is Jilukurru, my grandfather’s country.”
– Kathleen Maree Sorenson
Martu Country is dominated by striking permanent tali (sandhills) covered with spinifex, gums, and other trees and shrubs. Spinifex is a pale green, spiky grass that grows in clumps throughout the Central and Western Deserts of Australia. Some varieties yield edible seeds and another contains a resin.









