Kwetyaylp (donkeys) and nantew (horses) would come and drink from the water at Spring Creek on my father’s country. We would put a bucket in the sand we would filter the water so we could drink it.
When I was young girl we would go to Canteen Creek following the track along the hills, we would hunt turkey, emus and kangaroo and we would cut the bark and collect the sap from the sugar bag trees. `
Walking across my land to look for bush flowers and goanna. I bring home to make medicine for my family and cook the goanna for dinner. Goanna is my favourite to eat.
I paint the country that I come from, the beautiful landscapes and the many colours as they change during the seasons.
Jerome is the Grandson of Elizabeth Ngwarraye Bonney and son of Sevania Kemarre Bonney, Jerome is inspired by the work of his family, especially his grandfather Alec Pula Lewis and uncle Gunderson Kemarre Lewis. He loves to paint the incredible landscapes found in Ampilatwaja
I paint my Great Grandmothers country around Canteen Creek. Long time ago she hunted around this soakage in this country. When I paint, I paint that country, the soakage the bushflowers the sandhills and the distant mountains.
I hunt this country now.
My country is called Irrultja, it’s past the hill and the dried-up creek from here, it’s a nice place, my dad’s country too, and my Mum’s country is here in Ampilatwatja. When I go to see my country, we always go to gather bush medicine, we always climb up the hill that’s in the south, we always go there.
We like to look out over the land and there are lots of flowers and bush medicine up there. I love my countryside; I see the nice flowers and gather bush medicine for me and my family. I like to paint a mix of wildflowers and bush medicines in all my paintings because it reminds me of my favourite part of my country and when it rains the flowers come out. Yeah, my countryside.
The community of Ampilatwatja made a conscious decision not to paint altyerr (dreaming stories). The artists paint their country where those stories sit.
When I go looking for bush medicine I look around the ground and under the rocks. That is where I will find it
These bush flowers grow seasonly in Alyawarr country, some of which are also used in bush medicine remedies.
When I go out hunting, I like to see all the bush flowers that are flowering and then when I come back, I paint them.
The artists of Ampilatwatja made a conscious decision not to paint altyerr (dreaming stories). The artists paint their country where those stories sit.
These bush flowers grow seasonally in Alyawarr country, some of which are also used in bush medicine remedies.
I have just started painting, my grandmother Elizabeth Ngwarraye Bonney has been teaching me, she tells me all about the bush flowers.
The community of Ampilatwatja made a conscious decision not to paint altyerr (dreaming stories). The artists paint their country where those stories sit.
Wayuk (Waterlily) Nymphaea violacea.
The stem of wayuk is a popular bushfood and the beautiful flower is enjoyed across Arnhem Land.
This fabric was created using the linocut printing technique. The lino tile has been carved by the artist in Maningrida, and has been printed by hand using a variety of colours and layers. The linocut technique ensures each textile piece is a one-off, limited edition piece. Bábbarra Women’s Centre supports the economic independence of Indigenous women in the Arnhem Land community of Maningrida, Northern Territory, Australia. Designs created by the women at Bábbarra reflect strong cultural knowledge, which is passed down to younger generations through their textile design practice.
This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.
Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.