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Women collecting bush foods The Anangu people travelled vast desert landscapes, following the seasons for food and shelter, deeply attuned to the rhythms of the land. This resilience and wisdom embedded in traditional bush foods that sustained them across generations. Maku (Witchety Grubs), with their creamy, nutty flavour, represent survival Read more…

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Woven Sculpture (Buyila) Yolŋu weavers of Arnhem Land craft both utilitarian and ceremonial objects using naturally sourced materials, with more recent works also including decorative pieces. The choice of fibre depends on the intended function of each piece. One of the primary materials is the young, green leaves of the Read more…

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