Elizabeth Ngwarraye Bonney – My Grandmothers Country I still hunt my Grand Mothers country for goanna, bush medicine and yams. I hunt all year round, hunting and walking through the country makes me happy. When I look at the distant Read more…
Yvonne Ngwarraye Bonney – My Hunting Country Yvonne has painted her favourite hunting country after rain. “This is when the storm ants come and make the goannas nice and fat, the ground is soft for digging honey ants and it’s Read more…
Basket Art Centre notes: The basket is made of natural raffia and sea chord. It is made using a traditional ‘one twist’ method. The dyes are commercial and colour fast.
Art Centre notes: The bag is made of natural raffia, sea cord and shells. It is made using a traditional ‘one twist’ method. The dyes are commercial and colour fast. The shells are used for decoration.
Art Centre notes: The bag is made of natural raffia, sea cord and shells. It is made using a traditional ‘one twist’ method. The dyes are commercial and colour fast. The shells are used for decoration.
Art Centre notes: The bag is made of natural raffia, sea cord and shells. It is made using a traditional ‘one twist’ method. The dyes are commercial and colour fast. The shells are used for decoration.
Art Centre notes: The bag is made of natural raffia, sea cord and shells. It is made using a traditional ‘one twist’ method. The dyes are commercial and colour fast. The shells are used for decoration.
Art Centre notes: The bag is made of natural raffia, sea cord and shells. It is made using a traditional ‘one twist’ method. The dyes are commercial and colour fast. The shells are used for decoration.
Kuntjanu – Rockhole and Water Snake Kuntjanu is a women’s site, a powerful place from the Pitjantjatjara Lands in South Australia. Long ago, the women came to Kuntjanu. The land was good — rich with bush foods, and the Rockhole Read more…
Women collecting bush foods The Anangu people travelled vast desert landscapes, following the seasons for food and shelter, deeply attuned to the rhythms of the land. This resilience and wisdom embedded in traditional bush foods that sustained them across generations. Read more…