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Kurriyala (Carpet Snake)
The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the families warm and dry at night.
The carpet snake also has spiritual significance for me. I inherited the carpet snake Totem and related cultural knowledge from my father’s side. According to our Kuku Yalanji creation stories, the carpet snake was an Ancestral Being that travelled in its human form across the country creating waterways wherever it went, including on my father’s clan lands.
In my upbringing I was taught to respect our elders who prepared me for my future role as carrier of cultural knowledge and spiritual traditions. I was also taught the values of taking responsibility for caring for our traditional clan country and help maintain it for the younger generations so they can become strong leaders.
Art is my way of keeping the cultural knowledge of my ancestors alive and passing it down to my children and grandchildren. Sharing this body of knowledge creates strong family ties and gives me my strength.
225182355905
Kurriyala (Carpet Snake)
The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the families warm and dry at night.
The carpet snake also has spiritual significance for me. I inherited the carpet snake Totem and related cultural knowledge from my father’s side. According to our Kuku Yalanji creation stories, the carpet snake was an Ancestral Being that travelled in its human form across the country creating waterways wherever it went, including on my father’s clan lands.
In my upbringing I was taught to respect our elders who prepared me for my future role as carrier of cultural knowledge and spiritual traditions. I was also taught the values of taking responsibility for caring for our traditional clan country and help maintain it for the younger generations so they can become strong leaders.
Art is my way of keeping the cultural knowledge of my ancestors alive and passing it down to my children and grandchildren. Sharing this body of knowledge creates strong family ties and gives me my strength.
225182355904
Kurriyala (Carpet Snake)
The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the families warm and dry at night.
The carpet snake also has spiritual significance for me. I inherited the carpet snake Totem and related cultural knowledge from my father’s side. According to our Kuku Yalanji creation stories, the carpet snake was an Ancestral Being that travelled in its human form across the country creating waterways wherever it went, including on my father’s clan lands.
In my upbringing I was taught to respect our elders who prepared me for my future role as carrier of cultural knowledge and spiritual traditions. I was also taught the values of taking responsibility for caring for our traditional clan country and help maintain it for the younger generations so they can become strong leaders.
Art is my way of keeping the cultural knowledge of my ancestors alive and passing it down to my children and grandchildren. Sharing this body of knowledge creates strong family ties and gives me my strength.
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Yulba (Saltwater Mussel)
The Yulba (Saltwater Mussel) is a favourite food in my family. We gather the shells from the mangroves and either cook them in the fire at the beach or take them home. I learned how to find them when I was a little girl and now I am teaching my own children.
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Karrkurr (Green Tree Frog)
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Diwan (Scrub Turkey)
Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will send out an alarm call to other Diwan to alert therm. The nesting time for Diwan is September to December. The bush goanna knows when the eggs will be ready to hatch. When the goannas start hanging around, this is a good sign that the eggs are ready. We dig for eggs with digging sticks or by hand. The nest is very deep and when you can feel the warmth with your hands, you know that the eggs are close-by. The eggs are very good for health and make you strong.
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Kadanji (Black Cockatoo)
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Kirbaji (Dugong) and Ngawiya (Sea Turtle)
Kirbaji (Dugong) and Ngawiya (Sea Turtle) are two ancestral spirit beings (Totems) that I inherited from my mother’s side. As a young boy my uncles and cousins took me out to sea teaching me how to hunt, cut and cook dugong and sea turtle. Only men were allowed to hunt them for very special occasions when lots of extended family members had to be fed during wedding, birth and funeral celebrations. They wrapped the meat in ginger leaves to get flavours and enclose them using a vine before cooking the meat it in a ground oven. Parts of the meat, fat and blood can also be boiled in the turtle shell to make a nourishing soup. The fat of the turtle was also melted to make a body oil.
