Rainforest Shield Traditional shields were carved from a single piece of timber cut from side of the buttress root of a rainforest fig-tree. The kidney shaped shields are unique to the rainforest Bama of Far North Queensland. They were decorated with clan, totem or moiety designs using natural ochres and Read more…
Rainforest Shield Traditional shields were carved from a single piece of timber cut from side of the buttress root of a rainforest fig-tree. The kidney shaped shields are unique to the rainforest Bama of Far North Queensland. They were decorated with clan, totem or moiety designs using natural ochres and Read more…
Rainforest Shield Traditional shields were carved from a single piece of timber cut from side of the buttress root of a rainforest fig-tree. The kidney shaped shields are unique to the rainforest Bama of Far North Queensland. They were decorated with clan, totem or moiety designs using natural ochres and Read more…
Kurranji (Cassowary) The cassowary is my totem. My mother’s sister handed it down to me when I was a young boy. I perform the cassowary dance in public ceremonies. As a young men, I was part of the Yalanji Dance group and was invited to Hong Kong to perform our traditional Read more…
Ngangkin (Echidna) Long time ago our ancestors used to hunt echidnas for their meat and fat. The fat was used as bush medicine. They rubbed it onto sore muscles to relieve pain. The echidna also appears as part of a rock formation at Manjal Dimbi (Mount Demi). Manjal Dimbi means “mountain Read more…
Kirbaji (Dugong) In the past, Kirbaji (dugong) was an important food source. It was men’s business to hunt dugongs and it was their responsibility to cook and provide the meat to all the families. The meat of the dugong was cooked in an earth oven. Our ancestors also made oil form the dugong fat. Read more…
(LG): Kirbaji (Dugong) In the past, Kirbaji (dugong) was an important food source. It was men’s business to hunt dugongs and it was their responsibility to cook and provide the meat to all the families. The meat of the dugong was cooked in an earth oven. Our ancestors also made oil form the dugong Read more…
