Bamanga Bubu Ngadimunku Aboriginal Corporation

Karrkurr (Green Tree Frog)

Kurriyala (Carpet Snake) The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the Read more…

Kurriyala (Carpet Snake) The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the Read more…

Kurriyala (Carpet Snake) The carpet snake used to be an important food animal for our ancestors. They wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin to make head bands or skillfully sewed blankets to keep the Read more…

Yulba (Saltwater Mussel) The Yulba (Saltwater Mussel) is a favourite food in my family. We gather the shells from the mangroves and either cook them in the fire at the beach or take them home. I learned how to find them when I was a little girl and now I Read more…

Karrkurr (Green Tree Frog)

Diwan (Scrub Turkey) Diwan are bush food – an important source of meat. We also eat the eggs. They are a delicacy. The male bird looks after the nest and will not go far, as he has to protect the nest from bush goanna’s. If they come around, he will Read more…

Kadanji (Black Cockatoo)

Kirbaji (Dugong) and Ngawiya (Sea Turtle) Kirbaji (Dugong) and Ngawiya (Sea Turtle) are two ancestral spirit beings (Totems) that I inherited from my mother’s side. As a young boy my uncles and cousins took me out to sea teaching me how to hunt, cut and cook dugong and sea turtle. Read more…

Yiki (Night Owl)