Bawinanga Aboriginal Corporation

Bush Food

Djenj dja Wayuk Djenj dja Wayuk (Fish and Waterlilies)

Djenj dja Komrdawh “My country is called Mankorlod. It is near the rock country. My dreaming is komrdawh (long neck turtle), the one I painted in my design. I like to eat komrdaw, it tastes really nice. We catch them in dry and wet season near Mankorlod. This is my Read more…

Murnun (dugong) and Yokkara (fish) Murnun (dugong) and Yokkara (fish) This new 2022 design by Josephine is part two of her Mabbúlarr collection.  Mabbúlarr is the Ndjébbana word describing calm and stillness – both regarding people and the ocean. Printed by hand at Injalak Art Centre 2022 using cotton poplin (sarong Read more…

Mududu A new design by Lucy celebrating her love of eating mudcrab.  Mududu is mudcrab in the Gurgoni language. ‘I feel good waking up in the morning, knowing I am going to Bábbarra. After work I go home and talk about my printing with all my family, and then I Read more…

Mandjabu Kuninjku people traditionally make two sorts of conical fish traps. One is called mandjabu and is made from a strong, durable vine called milil, and a smaller one is called manylik mandjabu, and made from the grass manylik. The mandjabuconical fish trap is bigger and stronger and used in tidal reaches Read more…

Mankotbe (Bush Onion) Mankotbe (bush onion) grows under the ground, we follow the vine to dig it up. It is brown on the outside and white inside and we cook it on the fire, just like a potato. All the old people used to eat Mankotbe on my homeland. My Read more…

Merlemerle Butterfly

Merlemerle Butterfly