Bawinanga Aboriginal Corporation

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Yawkyawk in Stone Country

Yawkyawk is a word from the Aboriginal Kunwinjku/Kunwok language, meaning ‘young woman’ and ‘young woman spirit being’.

Sometimes compared to the European notion of mermaids, yawkyawks are usually depicted with the tails of fish. They have long hair, associated with trailing blooms of algae, typically found in Arnhem Land streams and rock pools. There can be wet season yawkyawk and dry season yawkyawk. It is said that when men go out hunting, they sometimes hear the song of the yawkyawk and become confused, loosing their way back to country.

 

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Wak

This screen print depicts a sacred site at Kurrurldul, an outstation south of Maningrida. The original screen print design was made in 2010 but continues to be printed at Babbarra Designs studio. 

The ‘rarrk’, or abstract crosshatching, on this work represents the design for the crow totem ancestor called Djimarr. Today this being exists in the form of a rock, which is permanently submerged at the bottom of Kurrurldul Creek. The Djimarr rock in the stream at Kurrurldul is said to move around and call out in a soft hooting tone at night. Both the stone itself and the area around it are considered sacred.

The imagery represents the Djimarr rock at the bottom of Kurrurldul creek – the final transmutation of the Djimarr ancestor being. It also references the crow design used in the sacred Mardayin ceremony, a large regional patrimoiety ceremony now rarely conducted in central and eastern Arnhem Land.

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Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

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Namurre Boko

A two colour screen print design from 2022. Jay’s first large format design to join the Bábbarra Designs Collection.

‘This is my first one, I’m really happy, I’m proud. It’s just a songline for everybody. This story is from my great great grandfather on my fathers side. The songline was made by my second father. The mimihs tell the story. The painting took a long time, a few weeks to finish.’ Jay Jurrupula Rostron

‘Bini-murreko means two brothers – big brother and little brother.

Two brothers were really strong leaders and good hunters, sharing animals with different tribes.
With those different tribe there were jealousy going on.
Little brother went walkabout and heard the different tribe was talking about his tribe.
They said ngarribin manre djed-djedme bokko
Meaning: will make spear for them
Ngarrbin danj-bun, ngarrbinbun
Meaning: will spear them kill them
little brother turn around went back tell his brother
Namurre bokko kadi marne djed-djedme Karre wonens, kardi-djal danjbun
Meaning: they making spear for us, they gonna spear us
Couple of months they saw different tribe
They changed their attitude
They been bringing lots of animals to them and start asking for women
And that tribe realise that’s how those brothers died.
They kill them
This Why? They got jealous because two brothers was a good hunter.

This story written on the rock art and it stays forever.’

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Yawkyawk in Stone Country

Yawkyawk is a word from the Aboriginal Kunwinjku/Kunwok language, meaning ‘young woman’ and ‘young woman spirit being’.

Sometimes compared to the European notion of mermaids, yawkyawks are usually depicted with the tails of fish. They have long hair, associated with trailing blooms of algae, typically found in Arnhem Land streams and rock pools. There can be wet season yawkyawk and dry season yawkyawk. It is said that when men go out hunting, they sometimes hear the song of the yawkyawk and become confused, loosing their way back to country.

 

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Wak

This screen print depicts a sacred site at Kurrurldul, an outstation south of Maningrida. The original screen print design was made in 2010 but continues to be printed at Babbarra Designs studio. 

The ‘rarrk’, or abstract crosshatching, on this work represents the design for the crow totem ancestor called Djimarr. Today this being exists in the form of a rock, which is permanently submerged at the bottom of Kurrurldul Creek. The Djimarr rock in the stream at Kurrurldul is said to move around and call out in a soft hooting tone at night. Both the stone itself and the area around it are considered sacred.

The imagery represents the Djimarr rock at the bottom of Kurrurldul creek – the final transmutation of the Djimarr ancestor being. It also references the crow design used in the sacred Mardayin ceremony, a large regional patrimoiety ceremony now rarely conducted in central and eastern Arnhem Land.

---

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Wak

This screen print depicts a sacred site at Kurrurldul, an outstation south of Maningrida. The original screen print design was made in 2010 but continues to be printed at Babbarra Designs studio. 

The ‘rarrk’, or abstract crosshatching, on this work represents the design for the crow totem ancestor called Djimarr. Today this being exists in the form of a rock, which is permanently submerged at the bottom of Kurrurldul Creek. The Djimarr rock in the stream at Kurrurldul is said to move around and call out in a soft hooting tone at night. Both the stone itself and the area around it are considered sacred.

The imagery represents the Djimarr rock at the bottom of Kurrurldul creek – the final transmutation of the Djimarr ancestor being. It also references the crow design used in the sacred Mardayin ceremony, a large regional patrimoiety ceremony now rarely conducted in central and eastern Arnhem Land.

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Mandjabu (Fish Trap)

“In old times people would make these mandjabu (fish traps) to go fishing. They are made with vine we find in the jungle. That old man, Anchor Gulunba, he showed me how to make these fish traps. I would sit there and watch him making them. We catch barramundi, catfish, all kinds of fish.” – Helen Lanyinwanga

Kuninjku people traditionally make two sorts of conical fish traps. One called mandjabu made from a vine called milil, and another smaller one called manylik mandjabu, made from the grass manylik. The mandjabu conical fish trap is bigger and stronger and used in tidal reaches of creeks to catch large fish. The smaller, lighter manylik trap is used in freshwater flowing creeks to catch smaller fish and freshwater prawns. Traditionally, only men were involved in the construction of the large fish traps, but children would often crawl inside and assist.

To make fish traps and fish net fences artists firstly get vine (milil) from the jungle and they put it in water for one night to make it soft. Next they start weaving it; they make rings for the inside to keep the fish trap’s shape. Artists work for three or four weeks on the fish trap. They also make string from kurrajong (burdaga) to attach the hibiscus (bardainy) rings and to tie the conical end of the fish trap. This fish trap is used in saltwater and freshwater. People also use fish net fences called mun-dirra. A long time ago they would put the mun-dirra across rivers and creeks. In the middle they would place the an-gujechiya. They also used small things like sticks, rocks, mud and grass to block the fish from going through. People would then catch fish like saltwater barramundi rajarra, freshwater barramundi (janambal), small black freshwater catfish (buliya), bonefish (an-guwirrpiya), and sand bass (dalakan) in these fish traps.

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Mandjabu (Fish Trap)

“In old times people would make these mandjabu (fish traps) to go fishing. They are made with vine we find in the jungle. That old man, Anchor Gulunba, he showed me how to make these fish traps. I would sit there and watch him making them. We catch barramundi, catfish, all kinds of fish.” – Helen Lanyinwanga

Kuninjku people traditionally make two sorts of conical fish traps. One called mandjabu made from a vine called milil, and another smaller one called manylik mandjabu, made from the grass manylik. The mandjabu conical fish trap is bigger and stronger and used in tidal reaches of creeks to catch large fish. The smaller, lighter manylik trap is used in freshwater flowing creeks to catch smaller fish and freshwater prawns. Traditionally, only men were involved in the construction of the large fish traps, but children would often crawl inside and assist.

To make fish traps and fish net fences artists firstly get vine (milil) from the jungle and they put it in water for one night to make it soft. Next they start weaving it; they make rings for the inside to keep the fish trap’s shape. Artists work for three or four weeks on the fish trap. They also make string from kurrajong (burdaga) to attach the hibiscus (bardainy) rings and to tie the conical end of the fish trap. This fish trap is used in saltwater and freshwater. People also use fish net fences called mun-dirra. A long time ago they would put the mun-dirra across rivers and creeks. In the middle they would place the an-gujechiya. They also used small things like sticks, rocks, mud and grass to block the fish from going through. People would then catch fish like saltwater barramundi rajarra, freshwater barramundi (janambal), small black freshwater catfish (buliya), bonefish (an-guwirrpiya), and sand bass (dalakan) in these fish traps.

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Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.