Status: Stock
Design by Paula Savage: 180cm x 40cm Silk Chiffon
Chains old and new, starting to get rusted from salt. Ready to put together for day out going reef fishing.
180cm x 40cm Silk Chiffon
35970944003113
Status: Stock
Design by Fiona Mosby: 180cm x 40cm Silk Chiffon
Mekai is the Kala Kawaw Ya word for the beach almond which grows on Moa Island. It is a food source and also good for medicine.
A beautiful sunny morning is about when the sunlight bursts through the mekai almond leaves in the morning.
180cm x 40cm Silk Chiffon
35970944002676
Status: Stock
Paula Savage
Wisway, take a bite into the life on Moa Island!
Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!
Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.
If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes. Eso
Pearl Shell Meat Sambal by Paula Savage
1 ½ cup dried pearl shell meat
2 onions, diced.
1 knob ginger, grated.
2 cloves garlic
2 birds eye chilli
1 tsp prawn paste dissolved in ¼ cup vinegar.
1 tsp soy sauce
Heat 2 tsp oil in a frypan with a lid.
Fry the veges, then add the prawn mix and soy.
Cover with water and simmer.
For 1 hr with lid on.
Add more water as you go along.
To keep everything covered.
After 1 hr, remove the lid and
Boil off the excess water for about ½ hour.
Until it is soft but not wet.
Serve with rice.
Connect with us: we would love to see your version of Paula’s recipe. Take a photo and tag us on the Moa Art’s Instagram
#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq
Check out our website www.moaart.com.au for a range of traditional recipe.
Print by Paula Savage
35970944001840
Status: Stock
Belonging: Stories from Far North Queensland
The Indigenous Art Centre Alliance (IACA) is the peak body that supports, trains, promotes and advocates for remote Queensland art centres. IACA has partnered with the National Museum of Australia (NMA) to present the exhibition Belonging; Stories from Far North Queensland in Canberra in 2022. To accompany this exhibition and coinciding with its tenth anniversary, IACA has produced Belonging: Stories from Far North Queensland a 240-page, full colour publication chronicling the works of art, artists and art centres of the far north Queensland region.
Proudly printed in Australia. This publication has been sponsored by the Gordon Darling Foundation and supported by the National Museum of Australia.
Author: Indigenous Art Centre Alliance
ISBN: 9780646844442
Type: Paperback
Pages: 240
Dimensions: 285 x 235mm
Publisher: Indigenous Art Centre Alliance
Published Date: November 2021
35970944001324
Status: Stock
Jeanon Baira
Wisway, take a bite into the life on Moa Island!
Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!
Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.
If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes. Eso
Roast White Fish by Jeanon Baira
Whole white fish (trevally)
Salt and pepper
Fresh lemongrass
Ground turmeric
Chilli flakes
Coconut oil
Catch the fish, clean it and scale it.
Make some diagonal cuts, down the bone.
Stuff the lemongrass inside the fish.
Rub in the salt, pepper, turmeric and chilli flakes.
Pat all over with coconut oil
Put the fish uncovered in a baking tray.
Cook it in the oven at 220 degrees.
Connect with us: we would love to see your version of Jeanon’s recipe. Take a photo and tag us on the Moa Art’s Instagram
#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq
Check out our website www.moaart.com.au for a range of traditional recipe.
Print by Jeanon Baira/Bosun
35970941770
Status: Stock
Mersane Loban
Wisway, take a bite into the life on Moa Island!
Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!
Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.
If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes. Eso
Fried Banana Scones by Flora Warria
Mix 6 cups of self-rising flour.
With 2 mashed bananas.
Add water until the mixture forms.
A doughy batter.
Heat 3 cups of peanut oil
In frying pan.
When oil is hot,
Spoon in the mixture and
Fry on both sides
Till golden brown.
Connect with us: we would love to see your version of Flora’s recipe. Take a photo and tag us on the Moa Art’s Instagram
#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq
Check out our website www.moaart.com.au for a range of traditional recipe.
Print by Mersane Loban
35970941772
Status: Stock
Jean Tamwoy
Wisway, take a bite into the life on Moa Island!
Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!
Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.
If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes. Eso
Fish Soup by Flora Warria
Scale any white fish and cut into chunks.
Heat 3 tablespoon of peanut oil and fry
One sliced white onion until soft.
Put in fish with ½ cup of water and steam for 3 minutes turning the pieces.
Add another2 cups of eater and 2 tablespoon of soya sauce.
And salt to taste.
Simmer until fish is cooked.
Mix 2 tablespoons of plain flour with water to make paste.
Add to coup and cook till sauce thickens.
Connect with us: we would love to see your version of Flora’s recipe. Take a photo and tag us on the Moa Art’s Instagram
#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq
Check out our website www.moaart.com.au for a range of traditional recipe.
Print by Jean Tamwoy
35970941771
Status: Stock
Fiona Elisala
Wisway, take a bite into the life on Moa Island!
Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!
Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.
If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes. Eso
Sop Sop by Flora Warria
4 sweet potatoes
½ whole pumpkin
½ whole yam
4 taros
2 tins coconut milk
Chop all vegetables into bite size pieces.
And place in a pot
Pour coconut milk till it covers half.
Of the vegetables bring to the boil
And simmer until vegetables are soft and cooked.
Season with salt and pepper.
Connect with us: we would love to see your version of Flora’s recipe. Take a photo and tag us on the Moa Art’s Instagram
#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq
Check out our website www.moaart.com.au for a range of traditional recipe.
Print by Fiona Elisala/Mosby
35970941769
Status: Stock
Solomon Booth
Wisway, take a bite into the life on Moa Island!
Follow traditional recipes by our artists and you’ll be a Torres Strait Master Chef in no time!
Our dishes are made for special gatherings like weddings, birthdays and tombstone unveilings.
If upla feeling like a lil’ snack is coming on; have a go and try making one of our delicious recipes. Eso
Coconut Damper Recipe by Flora Warria
1.5 KG self-rising flour
3 whole coconuts (husked and scraped)
Water
Butter
Place scraped coconut into bowl and almost cover with water.
Squeeze coconut to make milk and strain liquid into bowl.
Containing the flour.
Mix then turn out onto a
Floured board and knead.
Into a ball shape
Place in a buttered baking tray and
Flatten lightly.
Bake at 180 degrees till golden brown.
Connect with us: we would love to see your version of Flora’s recipe. Take a photo and tag us on the Moa Art’s Instagram
#islandstyle #islandrecepie #islandcookout #torrestrait #moaarts #moaislandfnq
Check out our website www.moaart.com.au for a range of traditional recipe.
Print by Solomon Booth