Nyayartakujarra (Ngayarta Kujarra, Lake Dora) “This painting shows Nyayartakujarra (Lake Dora) and the waterholes. In pujiman (traditional, desert dwelling) days we all walked from waterhole to waterhole. We were travelling around for a long time; we were all naked! We grew up walking all around these waterholes. This painting is Read more…
Status: Stock Screenprinted 100% cotton apron Perfect the art of cooking in our ‘manymak natha (good food)’ apron. The artwork is by by Benjamin Garrawurra, Nyoka (Crab); JB Fisher, Wuldulbal/badju (bream); Peter Gambung, Dakawa (yabby) and features Yolŋgu traditional bush foods from both freshwater and saltwater sources. From fibre art Read more…
Status: Stock Screenprinted tshirt This tshirt was designed by Yolŋu artist Andrew Wanamilil in Ramingining, Arnhem Land. Baru (crocodile) is one of Andrew’s totems and part of a very important Creation Story for the Ganalbingu people. Manymak (very good)! Buying products by Bula’Bula Arts helps us build a sustainable income Read more…
Status: Stock High-quality PVC bumper stickers Meet animals and creation spirits from Ramingining, Arnhem Land. These sticker designs are taken from original paintings from incredible Yolŋu artists at Bula’Bula Arts. We love seeing Yolŋu designs on everyday items – especially ones that balanda (non-Yolŋu) use – because we are proud Read more…
Status: Stock Woven Pandanus Earrings Yolŋu artist Daphne Banyawarra is a strong Ganalbingu woman from Gurrwiliny (Arafura Wetlands). Her intricate and highly skilled works are made from naturally dyed pandanus and kurrajong plant materials sourced from the bush surrounding Ramingining, Arnhem Land.
Status: Stock Sarong – Kurriyala (Carpet Snake) The carpet snake is an important animal for us. We call it Kurriyala in our Kuku Yalanji language. Our ancestors wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin Read more…
Status: Stock Sarong – Kurriyala (Carpet Snake) The carpet snake is an important animal for us. We call it Kurriyala in our Kuku Yalanji language. Our ancestors wrapped the meat in native ginger leaves and cooked it on the hot coals of the ground oven. They also used the skin Read more…
