Shire of East Pilbara (Martumili Artists)

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This four Kapi, Kalyu (Water)

“Martu people know how to find water in the desert, they know the Country looks different where there is water under the ground.”

– Corban Clause Williams

Depicted in this work are sources of kapi (water) within the artists’ ngurra (home Country, camp), typically represented with circular forms. During the pujiman (traditional, desert dwelling) period, knowledge of water sources was critical for survival, and today Martu Country is still defined in terms of the location and type of water. Each of the hundreds of claypans, rockholes, waterholes, soaks and springs found in the Martu desert homelands is known through real life experience and the recounting of Jukurrpa (Dreaming) narratives by name, location, quality and seasonal availability. This encyclopedic knowledge extends even to the nature and movement of arterial waterways, and sustained Martu as they travelled across their Country, hunting and gathering, visiting family, and fulfilling ceremonial obligations. They would traverse very large distances annually, visiting specific areas in the dry and wet season depending on the availability of water and the corresponding cycles of plant and animal life on which hunting and gathering bush tucker was reliant.

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Lungi

Depicted in this work are traditional types of bush tucker, their habitats, and their related hunting and gathering methods. During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally. Though hunting and gathering implements have been modernised, methods of harvesting, tracking and the use of fire burning to drive animals from their retreats are still commonly practiced today. 

Typically, animals hunted for their kuwiyi (meat) include kirti-kirti (euro kangaroo) and marlu (plains kangaroo), parnajarrpa (sand goanna), kipara (Australian bustard, bush turkey) and karlaya (emu). Lunki (witchetty grub) and wuukurta (honey ants) are dug from tree and bush trunks, or from underground nests. Popular mayi (plant food) includes minyarra (bush onion), collected from small, grass like plants; root vegetables dug from underground such as kulyu and mata (types of bush potato); and seeds such as kalaru (samphire, salt bush), yuwinyji, and marnkalpa (spinifex species). Jawirli (quondong), wamurla (bush tomatoes), jinyjiwirrily (wild gooseberry), ngaputa (melon), and karlkula (bush banana) are some of the most popular bush fruits. These are often collected in the wantajarra (cool season) and tuulpara (spring) months, along with juri (sweet) botanical gums and wama (nectar), obtained from various plant species. 

Traditional tools used for hunting and gathering bush tucker were carved from wanari (mulga), mulunturu (desert oak), yurungkura (river red gum) and mijarrpa (bloodwoods), and included kurlata (spears), jurna (hitting stick), karli (boomerangs), wana (digging-sticks), piti (timber bowls used for carrying food and water), and jiwa (grinding stones for grinding seeds into flour). While carved objects retain enormous social and ceremonial importance in Martu life, they are no longer used for hunting and gathering.

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Jila-Jila

Jila-jila is one of several soaks located close to Punmu Aboriginal Community, and on the eastern edge of Kumpupirntily (Kumpupintily, Lake Disappointment). Extensive permanent tali (sandhills) surround this soak. Jila-jila is also a popular area for collecting minyarra (bush onion). Minyarra (bush onion) are a favoured bush tucker amongst the Martu, popular for their sweet, nutty taste and for the relative ease with which they are foraged. Typically, minyarra is collected in large quantities close to springs, and then shared and eaten over the following days. The minyarra plant is small and grass like, with edible tubers at the root. They can be eaten raw or cooked, and are harvested by first loosening the soil at their base with a pounding stone, and then pulling out the plant. 

During the pujiman (traditional, desert dwelling) period, Martu would traverse very large distances annually in small family groups, moving seasonally from water source to water source, and hunting and gathering bush tucker as they went. Whilst desert life has moved away from mobile hunter-gatherer subsistence throughout the course of the twentieth century, bush tucker continues to be a significant component of the modern Martu diet. Hunting and gathering bush tucker remains equally valuable as an important cultural practice that is passed on intergenerationally.

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Kurturarra

“Kurturarra is my Grandmother’s Country. Warla (lake) with a spring. Tali (sandhills) all around.”

 – Beverley Rogers

This site lies within Beverley’s ngurra (home Country, camp) through her grandmother. Kurturarra is a yinta (permanent spring) located within the largest of the salt lakes in the Percival Lakes region, and surrounded by acacia trees. The Percival Lakes form a string of ephemeral salt lakes in the north of Western Australia, extending across a distance of 350km. They lie at the southern region of the Great Sandy Desert and east of the Karlamilyi (Rudall River) region.

The region surrounding Kurturarra was formed by Wirnpa, one of the most powerful of the ancestral jila (snake) men and the last to travel the desert during the Jukurrpa (Dreaming). Wirnpa is a rainmaking jila who lived and hunted in the Percival Lakes area. His travels are described in the songs and stories of many language groups across the Western Desert, even those far removed from his home site. In his epic travels, Wirnpa met and feasted with many other ancestral beings, exchanged ceremonial objects, and created a series of different laws and ceremonies. When he finally returned home, he searched for his many children only to discover that they had already died. They had laid down and become the salt springs of the Percival Lakes. Wirnpa wept for his children before himself transforming into a snake and entering the soak where he still resides.

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work. 

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Basket

Weaving is a skill that has been practiced by Martu for thousands of years in the making of utilitarian and ceremonial items, such as yakapiri (bark sandals) and manguri (head pads for balancing carved carrying dishes). However, coiled basket weaving as an artform is a relatively newly adopted practice for the Martu, a skill passed on from Central Desert artists in the 1990’s. Leading Martu fibre arts practitioner Nola Taylor says that basket weaving was so popular amongst Martu women that it “spread across the desert like a waru (fire)”.

Each basket is built up through wrapping fine bundles of grass in brightly coloured wool and then stitching each round on to the previous one. The baskets are primarily made from puntayarra and minarri (Amphipogon Caricinus) grass, usually collected incidentally during trips to visit family, attend ceremonies, maintain Country, and hunt and gather bush tucker. Martu artists have developed a distinctive style of basketry and individual artists continue to develop new designs and incorporate novel materials, including steel, wire and wood, into their work.