March 2022

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Mabbúlarr

Mabbúlarr is the Ndjébbana word describing calm and stillness – both regarding people and the ocean.

This design tells the story of underwater life in the shallows. The turtle we call marláddja (green turtle, Chelonia mydas) and the stingray we call marnandjúbba (Cowtail Stingray, Pastinachus sephen).

‘When strong wind blows the sea is rough, when there’s no wind the sea is calm. We call that mábbularr. You can see through the water and look at the turtle and stingray eating karlómerr (sea grass) and dancing underwater to find their mate. When we go on the boat hunting, we go at times of mábbularr.

In the old days men used to hunt with a canoe and with traditional made harpoon.  Guided by our ancestors’ spirits they would paddle all day to find sea turtle and dugongs in the right places. The men had to be smart for the tide and know the weather to balance their canoes. They would go at times of mábbularr (calm), early morning in daytime or at night-time when there is no moon and the water glows. We call the night-time glimmer of phosphorescence mílarrng-milarrng. Today people still go hunting, it brings a lot of families together and they share eating down the beach.

We have songline for sea turtle, also men paint turtle on their back and dance turtle in the Míddjarn the same way turtle dance underwater. It is very important we look after our country and songline passed on from many generations’. Josephine James 2021

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Manyawok

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

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Bawaliba and Ngalyod

‘My Kikka (mother), when she was alive, she would tell me these stories. I was just a  little girl and she would tell us the stories in her language Gurrgoni.

In the camps there were boy and girl Bawaliba, and old Bawaliba too. They loved to  dance by the firelight, keeping rhythm with a stick. They had lots of hair, they were  really tall and skinny, with spots on their bodies. The Bawaliba lived a long time in  peace. They were the only spirits on their country and so they were never disturbed.

One day, a long time ago, the Bawaliba were out hunting and they saw a large  snake- they didn’t know then but she was the Rainbow Serpent. They were really  scared, they had never seen that. creature before. She was really beautiful- like a  normal king brown snake but with a rainbow from the sky on her back. The rainbow  serpent was really hungry, and she could smell the Bawaliba from a long way away.  She was out looking for food.  The Bawaliba tried to stop Ngalyod coming for them but she was just too quick. She  snuck up behind the Bawaliba and before they could get away she ate them up.  When she was really full and couldn’t eat anymore Bawaliba she changed the rest of  them into stone. Still til this day, the Bawaliba stay on that same country as stones.’ Lucy Yarawanga

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Kandji

‘Minmanyarr is the wetlands area before Mumeka, my homeland. There are always a lot of birds there, including this Kandji (Jabiru). The Kandji belongs to the Yirridja moiety, so I call this bird mother. They are looking for fish and turtle in the billabong area, in the mud. There is also wayuk (water lily) in this design, the flowers can be pink, white or yellow. The bottom part with the roots we call bulparr. Wayuk is good manme (food). We eat the yellow seedpods inside.’ Deborah Wurrkidj

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Murnun

Dugong can be found in the waters around Maningrida They are a protected species but do form part of a traditional manme (bushfood) diet for some saltwater communities.

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Murnun

Navy ink on stormy blue silk ‘The dugongs in this design are source of local bush food in the Maningrida region. They are very respected and very important to binij people who would only hunt them to feed families or for special occasions. Back in the early days they were hunted traditionally using dugout canoe boats and hand-woven ropes made from tree bark. They are rarely hunted these days because of the special hunting skills you need to find them and capture them. Locals have only hunted them long time ago, not much today.’ Genevieve Smith

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Lillypad

Josephine James is the daughter of Joy Garlbin and a beautiful print maker and illustrator. She prefers to depict stingrays, turtles and other saltwater creatures. Josephine is from the Gurrgoni language group, one of Maningrida’s most endangered languages. She is the daughter of emerging artist Joy Garlbin.

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Collection Seafood

This fabric was created using the linocut printing technique. The lino tile has been carved by the artist in Maningrida, and has been printed by hand using a variety of colours and layers. The linocut technique ensures each textile piece is a one-off, limited edition piece. Bábbarra Women’s Centre supports the economic independence of Indigenous women in the Arnhem Land community of Maningrida, Northern Territory, Australia. Designs created by the women at Bábbarra reflect strong cultural knowledge, which is passed down to younger generations through their textile design practice.

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Catfish in freshwater

This fabric was created using the linocut printing technique. The lino tile has been carved by the artist in Maningrida, and has been printed by hand using a variety of colours and layers. The linocut technique ensures each textile piece is a one-off, limited edition piece. Bábbarra Women’s Centre supports the economic independence of Indigenous women in the Arnhem Land community of Maningrida, Northern Territory, Australia. Designs created by the women at Bábbarra reflect strong cultural knowledge, which is passed down to younger generations through their textile design practice.

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Saratoga

A beautiful hand printed Lino Print design by Carol Campion. An orange cotton with grey ink.