225182336577
Ngujay (Freshwater Turtle)
Ngujay (Freshwater Turtle) was a source of meat as well as a surface for painting. Traps for catching them were made from lawyer vine and spider’s web was used to make fishing line. To clean the shell for decorating, we would leave it near a green ant nest and then go through a process of soaking and drying it prior to painting. Culturally it is forbidden for pregnant women to eat either freshwater or saltwater turtle.
225182336576
Ngujay (Freshwater Turtle)
Ngujay (Freshwater Turtle) was a source of meat as well as a surface for painting. Traps for catching them were made from lawyer vine and spider’s web was used to make fishing line. To clean the shell for decorating, we would leave it near a green ant nest and then go through a process of soaking and drying it prior to painting. Culturally it is forbidden for pregnant women to eat either freshwater or saltwater turtle.
225182336575
Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
225182336574
Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
225182336573
Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
225182336571
Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
225182336570
Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
225182336569
Kirbaji (Dugong)
Kirbaji (Dugong) is an Ancestral Spirit Being (Totem) that I inherited it from my mother’s side. It is my Totem. The dugong was also an important food source for my ancestors. Only men were allowed to hunt them, and only men had the right to cook and distribute the meat to all the families. My uncles and cousins showed me how to hunt dugongs and they passed down to me the cultural knowledge about them.
My ancestors used to wrap the dugong meat in ginger leaves for flavour, close the wraps with a vine and cook them in the ground oven. Dugongs were only hunted on special occasions such as births, weddings and funerals to provide food for large family gatherings.Dugong fat was also melted to make oil which was used as a medicine for skin and hair ailments or as ointment to treat an upset stomach.
225182336568
Kirbaji (Dugong) and Ngawiya (Sea Turtle)
Kirbaji (Dugong) and Ngawiya (Sea Turtle) are two ancestral spirit beings (Totems) that I inherited from my mother’s side. As a young boy my uncles and cousins took me out to sea teaching me how to hunt, cut and cook dugong and sea turtle. Only men were allowed to hunt them for very special occasions when lots of extended family members had to be fed during wedding, birth and funeral celebrations. They wrapped the meat in ginger leaves to get flavours and enclose them using a vine before cooking the meat it in a ground oven. Parts of the meat, fat and blood can also be boiled in the turtle shell to make a nourishing soup. The fat of the turtle was also melted to make a body oil.