In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
Kirbaji (Dugong) and Ngawiya (Sea Turtle) are two ancestral spirit beings (Totems) that I inherited from my mother’s side. As a young boy my uncles and cousins took me out to sea teaching me how to hunt, cut and cook dugong and sea turtle. Only men were allowed to hunt them for very special occasions when lots of extended family members had to be fed during wedding, birth and funeral celebrations. They wrapped the meat in ginger leaves to get flavours and enclose them using a vine before cooking the meat it in a ground oven. Parts of the meat, fat and blood can also be boiled in the turtle shell to make a nourishing soup. The fat of the turtle was also melted to make a body oil.
Kirbaji (Dugong) and Ngawiya (Sea Turtle) are two ancestral spirit beings (Totems) that I inherited from my mother’s side. As a young boy my uncles and cousins took me out to sea teaching me how to hunt, cut and cook dugong and sea turtle. Only men were allowed to hunt them for very special occasions when lots of extended family members had to be fed during wedding, birth and funeral celebrations. They wrapped the meat in ginger leaves to get flavours and enclose them using a vine before cooking the meat it in a ground oven. Parts of the meat, fat and blood can also be boiled in the turtle shell to make a nourishing soup. The fat of the turtle was also melted to make a body oil.
In the past, sea turtles were an important food source for Kuku Yalanji people. Only men were allowed to hunt them. The men were also responsible for cooking them in a ground oven and distributing the meat to all the families.
We ate turtle meat on special occasions such as the birth of a new born baby and during funeral ceremonies. Our ancestors used the shell of sea turtles carrying, storing and serving food as well as making damper.
