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Wambiji (Platypus)
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Ngujay (Freshwater Turtle)
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Kakan (Black Palm) Dillybag.
Our ancestors used Kakan (Black Palm) dilly bags to carry food when out hunting and gathering or soak bitter yams in creeks before cooking them. They were also used to hold personal items.
When I was a young girl my grandmother would teach me how to make Black Palm dillybags. We used to set up camp with other Kuku Yalanji women at a creek near Helenvale. It is very hard work. The men would help us cutting down the palm trees and separate the crownshaft from the trunk and the leaves. Then the women used to peel away the outer leaves until they felt strong threads they could pull out. They cleaned these threads from pulp with a mussel shell. When we moved away from Helenvale I forgot how to make them. Luckily years later I asked a relative of mine, Wilma Walker, who is great weaver, if she could refresh my memories. From then on I kept making dillybags as long as my health allowed it. I really enjoyed making them.
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Birmba (White Cockatoo)
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Ngawiya (Sea Turtle)
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Kirrbaji (Dugong)
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Ngawiya (Sea Turtle)
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Yindili (Kingfisher)
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Dhawurr or Batjbarra (Fish Trap)
Dhawurr, or Batjbarra, is a traditional fishing method used by Indigenous people in the Arafura Swamp and surrounding wetlands of Arnhem Land. Yolŋu now prefer the modern fishing methods of reels and bait, however, weavers continue to make Batjbarra for cultural conservation and to be sold as decorative pieces.
When used for practical purposes, the Batjbarra was placed into the river with the opening facing oncoming fish. The woven tunnel trapped the fish with the weave tight enough to prevent escape but loose enough to allow water to freely flow through. The traps tapered so that when they were submerged, the water pressure wedged them into place.
The primary material used in this piece is the young, green leaves of the Pandanus spiralis tree, that were harvested using a long wooden hook. The leaves are stripped of their prickles, with the smaller fibres being dried to produce a strong, resilient material. These fibres are then twisted, coiled, or combined using various techniques to create the fish trap.
Bula’bula weavers exclusively use natural dyes, derived from locally sourced roots, leaves and grasses. These pigments are extracted and infused into pandanus fibres by boiling over an open fire, producing the rich, vibrant colours characteristic of contemporary Yolŋu weavings.