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Dakarra (cockle) Dakarra is the Burrara Gun-nartpa word for a type of cockle shell with prominant scaled ribs and an orange colour. This is part of a diet of shellfish which has been enjoyed by people whose country lies on the saltwater estuaries at the opening of  rivers throughout Arnhem Land. Elizabeth Read more…

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Dakarra (cockle) Dakarra is the Burrara Gun-nartpa word for a type of cockle shell with prominant scaled ribs and an orange colour. This is part of a diet of shellfish which has been enjoyed by people whose country lies on the saltwater estuaries at the opening of  rivers throughout Arnhem Land. Elizabeth Read more…

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