377810582291762



Marebu

Deborah Wurrkidj is a Kuninjku artist from the Kurulk clan whose country lies around the outstation of Mumeka in central Arnhem Land. She is an accomplished artist working across mediums including painting, sculpture, weaving and textile design. For this design, Deborah Wurrkidj has depicted Marebu (woven pandanus mats).

Works in fibre from the Maningrida region are widely recognised as some of the finest in Australia. Artists confidently push the boundaries of fibre craft and cultural expression, adapting traditional techniques and forms to produce strikingly inventive and aesthetically exquisite artworks.

Artists weave many different kinds of mats. Conical mats were traditionally used to shield babies from mosquitoes. Long flat mats were used for blocking creeks so that fish would be diverted into fish traps. A small triangular mat made of pandanus fibre used to be worn by women during ceremonial gatherings, tied around their back and covering them at the front. Mats are also used for wrapping and rinsing food in water.

Artists usually use kundayarr, pandanus spiralis, to weave decorative round or oblong mats, as well as the less common triangular and conical shapes. Weaving is physically hard work, now done only by women. They colour the pandanus using natural dyes made from the roots, leaves or flowers of plants within the weaver’s clan estate.

The radial woven patterns of the finest round mats appear to vibrate with colour, sometimes regarded as an aesthetic manifestation of deep cultural meaning, as there is a significant spiritual dimension to pandanus mats.

377810582291944



Kundalk (Grasses) and Kunred (Country) – Woodblock

A beautiful indigo discharge dyed silk sari featuring woodblock designs created in 2023 during a special workshop with Tharangini Studio in Bangalore. This fabric features the following block designs:

Kunred (Country) by Janet Marawarr)

Kundalk (Grasses) by Deborah Wurrkidj 

Printed in India by Tharangini Studio – Bangalore. This is a limited edition cotton yardage created as a result of workshops in India in January 2023. As part of their visit to India to open their exhibition, Jarracharra (dry season wind), Janet Marawarr and Deborah Wurrkidj visited Tharangini Studio, Bangalore’s oldest heritage textile studio. Established in 1977, Tharangini is woman-owned and specialises in organic, sustainable woodblock printed textiles. Tharangini’s skilled artisans worked closely with Babbarra in 2022 to hand carve some of babbarra designs old, Lino cut designs into woodblock. This initiative was supported by Kinaway Chamber of Commerce, Victoria and Bawinanga Aboriginal Corporation.

‘I’m excited to see my Lino design made into woodblock. We are going to spend Saturday printing with Tharangini studio. We are going to learn woodblock printing. I’ve been working Bábbarra Women’s Centre for 37 years since it started. I’ve been printing Lino on fabric.’ Janet Marawarr 2023

‘Tomorrow we do printing Yawkyawk (mermaid spirit) and Ngalyod (rainbow serpent). My design is together with my sister. Together we started working at the Women’s Centre and Maningrida Arts and Culture, taught by our mother and grandmother. My sister is a sick one and she pass on her story to me – Ngalyod (rainbow serpent). I help my sister, I help carry the knowledge for her. That’s why we both have designs being made into woodblock.’ Deborah Wurrkidj 2022

 

377810582291942



Kundalk (Grasses) and Kunred (Country) – Woodblock

A beautiful indigo discharge dyed silk sari featuring woodblock designs created in 2023 during a special workshop with Tharangini Studio in Bangalore. This fabric features the following block designs:

Kunred (Country) by Janet Marawarr)

Kundalk (Grasses) by Deborah Wurrkidj 

Printed in India by Tharangini Studio – Bangalore. This is a limited edition cotton yardage created as a result of workshops in India in January 2023. As part of their visit to India to open their exhibition, Jarracharra (dry season wind), Janet Marawarr and Deborah Wurrkidj visited Tharangini Studio, Bangalore’s oldest heritage textile studio. Established in 1977, Tharangini is woman-owned and specialises in organic, sustainable woodblock printed textiles. Tharangini’s skilled artisans worked closely with Babbarra in 2022 to hand carve some of babbarra designs old, Lino cut designs into woodblock. This initiative was supported by Kinaway Chamber of Commerce, Victoria and Bawinanga Aboriginal Corporation.

‘I’m excited to see my Lino design made into woodblock. We are going to spend Saturday printing with Tharangini studio. We are going to learn woodblock printing. I’ve been working Bábbarra Women’s Centre for 37 years since it started. I’ve been printing Lino on fabric.’ Janet Marawarr 2023

‘Tomorrow we do printing Yawkyawk (mermaid spirit) and Ngalyod (rainbow serpent). My design is together with my sister. Together we started working at the Women’s Centre and Maningrida Arts and Culture, taught by our mother and grandmother. My sister is a sick one and she pass on her story to me – Ngalyod (rainbow serpent). I help my sister, I help carry the knowledge for her. That’s why we both have designs being made into woodblock.’ Deborah Wurrkidj 2022

 

377810582291856



Eiffel tower and the Maladj spirit

“I want to tell you about my design, that Eiffel tower one.

This year it was my first time going to Paris. I didn’t know that place, nothing. We travelled around the world to get there, we flew underneath the world in an aeroplane.

Paris was a big, crowded city. They speak a different language there, just like here in Maningrida with all our different languages.

The Bábbarra artists and Ingrid, we were all walking around, like tourists. We went on the boat in the Paris river. There was a film crew taking videos of us. We saw so many beautiful buildings covered with black string (iron balconies) and big statues. We’d never seen things like that before.

I remember when we got off that boat and I looked up and saw that tower. When I first looked up at that tower, it made me happy- it’s so long up into the sky. We walked towards it. I was standing there watching that tower and thinking, ‘wow, first time for me seeing a tower like that’.

Then I was thinking, and I said to myself, when I go back to my own country, I’m going to paint that tower.

We came to Maningrida, I started to draw. I drew that tower from France, but also I drew maladj (stone country orphan spirit), women’s sacred woven mat, fish traps and rolk (insects). I also put round kunngol (clouds) in the design, those circles. That maladj spirit, it’s standing there next to the Eiffel tower, looking at the dancing lights at night. The tower is from Paris, but everything else in my design I took from my mother’s country and my father’s country.

Maybe one day I’ll travel back to France, and take my design with me to show them, all the French mob.” Janet Marawarr

377810582291821



Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

377810582291825



Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

377810582291823



Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

377810582291822



Manyawok (Cheeky Yam)

This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.

Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.

377810582293064



Murnun (Dugong)

Dugong can be found in the waters around Maningrida They are a protected species but do form part of a traditional manme (bushfood) diet for some saltwater communities.

377810582293063



Murnun (Dugong)

Dugong can be found in the waters around Maningrida They are a protected species but do form part of a traditional manme (bushfood) diet for some saltwater communities.