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Ngaldjorlhbo (Mother of Everything)
Ngaldjorlhbo is a powerful woman who created the spiritual and tangible world for the Aboriginal people in Western Arnhem Land. In creating the land and environment, she endowed Kuninjku people with the ability to create art, and with their culture, to share with future generations. Ngaldjorlhbo gives women the cultural knowledge and deep links to country, identity and ancestor spirits.
‘Ngaldjorlhbo created daluk (women) When she started walking she started talking and telling stories. She create, came together as one. She was walking, thinking and writing with her hand creating all the animals and trees. Creating mountains and rivers. Came together and made a beautiful flowing wind and river to the coming of the land. From fresh water to the salt water river, all the fish, all kinds of fish she created.
From little bird, big bird she created. She came all the way from east, west, north and south.
She knows all the places from this land. She was speaking, she was telling, she was creating the country, this world.
She was carrying kunmadj and digging stick and she created yawkyawk.
So that’s the story about Ngaldjorlhbo.’
Janet Marawarr 2022
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River and Rocks
“This river we call Mangabo. It is near Gudjarrngarrl homeland of my daughters, Deborah and Jennifer Wurrkidj. We cross that river when travelling to Munmoy outstation. In the wet season, that water comes up and covers over those rocks, and when you look down there are rocks all under the water.”
– Helen Lanyinwanga
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River and Rocks
“This river we call Mangabo. It is near Gudjarrngarrl homeland of my daughters, Deborah and Jennifer Wurrkidj. We cross that river when travelling to Munmoy outstation. In the wet season, that water comes up and covers over those rocks, and when you look down there are rocks all under the water.”
– Helen Lanyinwanga
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Manyawok (Cheeky Yam)
This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.
Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.
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Manyawok (Cheeky Yam)
This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.
Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.
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Manyawok (Cheeky Yam)
This design depicts the cheeky yam, which is found on the artist’s country, near the outstation of Mumeka in central Arnhem Land. Yams are an important bush food that are collected during the wet season.
Unlike other yams that can be eaten roasted, the cheeky yam can be poisonous if not properly prepared. The preparation process of the yam traditionally takes two days. Firstly, the yams are dug up with a digging stick and boiled over a fire. They are then peeled and sliced into thin strips, which are placed in a special dillybag woven by women from pandanus leaves. The yam-laden dillybag is then strung from an overhanging branch into a river, so the bag just touches the flowing fresh water. The cheeky yams are left like this overnight to allow the running water to remove the toxins. The next morning, people return and collect the dillybag, and leave the yam pieces in full sunlight to dry out. Finally, when the yam pieces have dried in the sun for a day, they are ready to eat.
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Wak – Susan Marawarr
This screen print depicts a sacred site at Kurrurldul, an outstation south of Maningrida. The original screen print design was made in 2010 but continues to be printed at Babbarra Designs studio.
The ‘rarrk’, or abstract crosshatching, on this work represents the design for the crow totem ancestor called Djimarr. Today this being exists in the form of a rock, which is permanently submerged at the bottom of Kurrurldul Creek. The Djimarr rock in the stream at Kurrurldul is said to move around and call out in a soft hooting tone at night. Both the stone itself and the area around it are considered sacred.
The imagery represents the Djimarr rock at the bottom of Kurrurldul creek – the final transmutation of the Djimarr ancestor being. It also references the crow design used in the sacred Mardayin ceremony, a large regional patrimoiety ceremony now rarely conducted in central and eastern Arnhem Land.
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Mandudjmi (green plum)
*Green Plum – beautiful soft red and blue tones on a white cotton.
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Kunmadj
Kunmadj is the Kuninjku term for large woven collecting baskets, known as dillybags.
They are often made from the burney vine (Malaisia scandens), a strong, pliable plant that grows along the ground and into the canopy of monsoon vine thickets. The baskets are used to collect a variety of heavy foods, such as fish caught in conical fish traps or a good harvest of yams. As well as being of practical use, dillybags are of cultural significance to Arnhem Land people. Dillybags are totemic objects and they are associated with particular sites in the landscape.